สืบค้นจุลินทรีย์

Acetobacter tropicalis [
]รูปที่เกี่ยวข้อง
Name: | Gunjana Theeragool |
Affliliation: | Department of Microbiology, Faculty of Science, Kasetsart University |
Email address: | fscignt@ku.ac.th |
Name of genus and species: | Acetobacter tropicalis |
Name of strain: | SKU14 |
Type of microorganisms: | Acetic acid bacteria |
Place of origin: | Bangkok, Thailand |
Isolation source: | Banana |
GMOs: | NO |
Pathogeneticity [to human]: | NO |
Pathogeneticity [to animal]: | NO |
Pathogeneticity [to plant]: | NO |
Name of cultivation medium: | YPGD |
Medium composition, pH: | 0.5% yeast extract, 0.5% polypeptone, 0.5.0% glycerol, 0.5% glucose |
Cultivation temperature (˚C): | 37°C |
Aerobic or Anaerobic: | Aerobic |
Storage condition [Lyophilization]: | NO |
Storage condition [Deep freeze (-80˚C)]: | YES |
Mixed culture: | NO |
Whole genome sequence data: | NO |
Publication of the strain: | YES |
Publication reference (if YES): | Shinagawa E., T. Fujishima, D. Moonmangmee, G. Theeragool, H. Toyama, K. Matsushita and O. Adachi. 2002. Characterization and purification of membrane-bound malate dehydrogenase from Acetobacter sp. SKU14. Biosci. Biotechnol. Biochem. 66:298-306. |
Deposition: | NO |
Applications: | Industrial |
specify if etc.: | Vinegar fermentation |