สืบค้นจุลินทรีย์
Schwanniomyces polymorphus var. polymorphu []
| Name: | Savitree Limtong |
| Affliliation: | Department of Microbiology, Faculty of Science, Kasetsart University |
| Email address: | fscistl@ku.ac.th |
| Name of genus and species: | Schwanniomyces polymorphus var. polymorphu |
| Name of strain: | DMKU-YNB33-3 |
| Type of microorganisms: | Yeast |
| Place of origin: | Narathiwat, Thailand |
| Isolation source: | Peat |
| GMOs: | NO |
| Pathogeneticity [to human]: | NO |
| Pathogeneticity [to animal]: | NO |
| Pathogeneticity [to plant]: | NO |
| Name of cultivation medium: | Yeast extract-Malt extract (YM) |
| Medium composition, pH: | 0.3% malt extract, 0.3% yeast extract, 0.5% peptone, 1% glucose |
| Cultivation temperature (˚C): | 28 |
| Aerobic or Anaerobic: | Aerobic |
| Storage condition [Lyophilization]: | NO |
| Storage condition [Deep freeze (-80˚C)]: | YES |
| Mixed culture: | NO |
| Whole genome sequence data: | NO |
| Publication of the strain: | NO |
| Deposition: | NO |
