| Name: | Gunjana Theeragool |
| Affliliation: | Department of Microbiology, Faculty of Science, Kasetsart University |
| Email address: | fscignt@ku.ac.th |
| Name of genus and species: | Komagataeibacter oboediens |
| Name of strain: | MSKU 3 (R 37-9:RC 37-23) |
| Type of microorganisms: | Acetic acid bacteria |
| Place of origin: | Nan, Thailand |
| Isolation source: | Low-nutrient adapted strain of R 37-9 at 37°C |
| GMOs: | NO |
| Pathogeneticity [to human]: | NO |
| Pathogeneticity [to animal]: | NO |
| Pathogeneticity [to plant]: | NO |
| Name of cultivation medium: | rich YPGD |
| Medium composition, pH: | 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose |
| Cultivation temperature (˚C): | 37°C |
| Aerobic or Anaerobic: | Aerobic |
| Storage condition [Lyophilization]: | NO |
| Storage condition [Deep freeze (-80˚C)]: | YES |
| Mixed culture: | NO |
| Whole genome sequence data: | NO |
| Publication of the strain: | NO |
| Deposition: | NO |
| Applications: | Industrial |
| specify if etc.: | Bacterial cellulose fermentation |
