| Name: | Savitree Limtong |
| Affliliation: | Department of Microbiology, Faculty of Science, Kasetsart University |
| Email address: | fscistl@ku.ac.th |
| Name of genus and species: | Saccharomyces cerevisiae |
| Name of strain: | DMKU3-S087 |
| Type of microorganisms: | Yeast |
| Isolation source: | Molasses |
| GMOs: | NO |
| Pathogeneticity [to human]: | NO |
| Pathogeneticity [to animal]: | NO |
| Pathogeneticity [to plant]: | NO |
| Name of cultivation medium: | Yeast extract-Malt extract (YM) |
| Medium composition, pH: | 0.3% malt extract, 0.3% yeast extract, 0.5% peptone, 1% glucose |
| Cultivation temperature (˚C): | 35 |
| Aerobic or Anaerobic: | Aerobic |
| Storage condition [Lyophilization]: | YES |
| Storage condition [Deep freeze (-80˚C)]: | YES |
| Mixed culture: | NO |
| Whole genome sequence data: | NO |
| Publication of the strain: | YES |
| Publication reference (if YES): | Pattanakittivorakul S., N. Lertwattanasakul, M. Yamada and S. Limtong. 2019. Selection of thermotolerant Saccharomyces cerevisiae for high temperature ethanol production from molasses and increasing ethanol production by strain improvement. Antonie van Leeuwenhoek. 112(7):975–990. |
| Deposition: | NO |
| Applications: | Energy |
| specify if etc.: | Ethanol |
