สืบค้นจุลินทรีย์
Saccharomyces cerevisiae [DMKU3-TJ3]
Name: Savitree Limtong
Affliliation: Department of Microbiology, Faculty of Science, Kasetsart University
Email address: fscistl@ku.ac.th
Name of genus and species: Saccharomyces cerevisiae
Name of strain: DMKU3-TJ3
Type of microorganisms: Yeast
GMOs: NO
Pathogeneticity [to human]: NO
Pathogeneticity [to animal]: NO
Pathogeneticity [to plant]: NO
Name of cultivation medium: Yeast extract-Malt extract (YM)
Medium composition, pH: 0.3% malt extract, 0.3% yeast extract, 0.5% peptone, 1% glucose
Cultivation temperature (˚C): 35
Aerobic or Anaerobic: Aerobic
Storage condition [Lyophilization]: YES
Storage condition [Deep freeze (-80˚C)]: YES
Mixed culture: NO
Whole genome sequence data: NO
Publication of the strain: NO
Deposition: NO
Applications: Energy
specify if etc.: Ethanol
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