สืบค้นจุลินทรีย์

Saccharomyces cerevisiae [
]รูปที่เกี่ยวข้อง
Name: | Savitree Limtong |
Affliliation: | Department of Microbiology, Faculty of Science, Kasetsart University |
Email address: | fscistl@ku.ac.th |
Name of genus and species: | Saccharomyces cerevisiae |
Name of strain: | DMKU3-TJ3 |
Type of microorganisms: | Yeast |
GMOs: | NO |
Pathogeneticity [to human]: | NO |
Pathogeneticity [to animal]: | NO |
Pathogeneticity [to plant]: | NO |
Name of cultivation medium: | Yeast extract-Malt extract (YM) |
Medium composition, pH: | 0.3% malt extract, 0.3% yeast extract, 0.5% peptone, 1% glucose |
Cultivation temperature (˚C): | 35 |
Aerobic or Anaerobic: | Aerobic |
Storage condition [Lyophilization]: | YES |
Storage condition [Deep freeze (-80˚C)]: | YES |
Mixed culture: | NO |
Whole genome sequence data: | NO |
Publication of the strain: | NO |
Deposition: | NO |
Applications: | Energy |
specify if etc.: | Ethanol |