| Name: | Savitree Limtong |
| Affliliation: | Department of Microbiology, Faculty of Science, Kasetsart University |
| Email address: | fscistl@ku.ac.th |
| Name of genus and species: | Pichia kudriavzevii |
| Name of strain: | DMKU3-ET15 |
| Type of microorganisms: | Yeast |
| Isolation source: | Cassava starch |
| GMOs: | NO |
| Pathogeneticity [to human]: | NO |
| Pathogeneticity [to animal]: | NO |
| Pathogeneticity [to plant]: | NO |
| Name of cultivation medium: | Yeast extract-Malt extract (YM) |
| Medium composition, pH: | 0.3% malt extract, 0.3% yeast extract, 0.5% peptone, 1% glucose |
| Cultivation temperature (˚C): | 40 |
| Aerobic or Anaerobic: | Aerobic |
| Storage condition [Lyophilization]: | YES |
| Storage condition [Deep freeze (-80˚C)]: | YES |
| Mixed culture: | NO |
| Whole genome sequence data: | NO |
| Publication of the strain: | YES |
| Publication reference (if YES): | Yuangsaard, N., W. Yongmanitchai, M. Yamada and S. Limtong. 2013. Selection and characterization of a newly isolated thermotolerant Pichia kudriavzevii for ethanol production at high temperature from cassava starch hydrolysate. Antonie van Leeuwenhoek. 103:577–588. |
| Deposition: | NO |
| Applications: | Energy |
| specify if etc.: | Ethanol |
