สืบค้นจุลินทรีย์
Saccharomyces cerevisiae []
| Name: | Pornthap Thanonkeo |
| Affliliation: | Khon Kaen University |
| Email address: | portha@kku.ac.th |
| Name of genus and species: | Saccharomyces cerevisiae |
| Name of strain: | DBKKU Y-53 |
| Type of microorganisms: | Yeast |
| Place of origin: | Khon Kaen |
| Isolation source: | Soil |
| GMOs: | NO |
| Pathogeneticity [to human]: | NO |
| Pathogeneticity [to animal]: | NO |
| Pathogeneticity [to plant]: | NO |
| Name of cultivation medium: | YM |
| Medium composition, pH: | Yeast extract, malt extract, peptone, glucose, pH 5.5 |
| Cultivation temperature (˚C): | 30.00 |
| Aerobic or Anaerobic: | Both aerobic and anaerobic |
| Storage condition [Lyophilization]: | NO |
| Storage condition [Deep freeze (-80˚C)]: | YES |
| Mixed culture: | NO |
| Whole genome sequence data: | NO |
| Publication of the strain: | YES |
| Publication reference (if YES): | Nuanpeng, S. Thanonkeo, S. Yamada, M. and Thanonkeo, P. 2016. Ethanol production from sweet sorghum juice at high temperatures using a newly isolated thermotolerant yeast Saccharomyces cerevisiae DBKKU Y-53. Energies. 9, 253. |
| Deposition: | NO |
| Applications: | Energy |
