สืบค้นจุลินทรีย์
Pichai Kudriavzevii []
| Name: | Pornthap Thanonkeo |
| Affliliation: | Khon Kaen University |
| Email address: | portha@kku.ac.th |
| Name of genus and species: | Pichai Kudriavzevii |
| Name of strain: | RZ8-1 |
| Type of microorganisms: | Yeast |
| Place of origin: | Khon Kaen |
| Isolation source: | Soil |
| GMOs: | NO |
| Pathogeneticity [to human]: | UNCERTAIN |
| Pathogeneticity [to animal]: | UNCERTAIN |
| Pathogeneticity [to plant]: | UNCERTAIN |
| Name of cultivation medium: | YM |
| Medium composition, pH: | Yeast extract, malt extract, peptone, glucose, pH 5.5 |
| Cultivation temperature (˚C): | 30.00 |
| Aerobic or Anaerobic: | Aerobic |
| Storage condition [Lyophilization]: | NO |
| Storage condition [Deep freeze (-80˚C)]: | YES |
| Mixed culture: | NO |
| Whole genome sequence data: | NO |
| Publication of the strain: | YES |
| Publication reference (if YES): | Nuttaporn Chamnipa, Sudarat Thanonkeo, Preekamol Klanrit, Pornthap Thanonkeo. 2018. The potential of the newly isolated thermotolerant yeast Pichia kudriavzevii RZ8-1 for high-temperature ethanol production. Brazilian Journal of Microbiology. 49: 378-391 |
| Deposition: | NO |
| Applications: | Energy |
