| Name: | Gunjana Theeragool |
| Affliliation: | Department of Microbiology, Faculty of Science, Kasetsart University |
| Email address: | fscignt@ku.ac.th |
| Name of genus and species: | Komagataeibacter nataicola |
| Name of strain: | MSKU 6 |
| Type of microorganisms: | Acetic acid bacteria |
| Place of origin: | Nan, Thailand |
| Isolation source: | grape |
| GMOs: | NO |
| Pathogeneticity [to human]: | NO |
| Pathogeneticity [to animal]: | NO |
| Pathogeneticity [to plant]: | NO |
| Name of cultivation medium: | rich YPGD |
| Medium composition, pH: | 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose |
| Cultivation temperature (˚C): | 37°C |
| Aerobic or Anaerobic: | Aerobic |
| Storage condition [Lyophilization]: | NO |
| Storage condition [Deep freeze (-80˚C)]: | YES |
| Mixed culture: | NO |
| Whole genome sequence data: | NO |
| Publication of the strain: | YES |
| Publication reference (if YES): | Naloka, K., P. Yukphan, K. Matsushita and G. Theeragool. 2018. Molecular taxonomy and characterization of thermotolerant Komagataeibacter species for bacterial nanocellulose production at high temperatures. Chiang Mai J. Sci. 45(4):1623-1633. |
| Deposition: | No |
| Applications: | Industrial |
| specify if etc.: | Vinegar and bacterial cellulose fermentation |
