สืบค้นจุลินทรีย์
Kluyveromyces marxianus []
| Name: | Pornthap Thanonkeo |
| Affliliation: | Khon Kaen University |
| Email address: | portha@kku.ac.th |
| Name of genus and species: | Kluyveromyces marxianus |
| Name of strain: | DBKKU Y-102 |
| Type of microorganisms: | Yeast |
| Place of origin: | Khon Kaen |
| Isolation source: | Soil |
| GMOs: | NO |
| Pathogeneticity [to human]: | NO |
| Pathogeneticity [to animal]: | NO |
| Pathogeneticity [to plant]: | NO |
| Name of cultivation medium: | YM |
| Medium composition, pH: | Yeast extract, malt extract, peptone, glucose, pH 5.5 |
| Cultivation temperature (˚C): | 30.00 |
| Aerobic or Anaerobic: | Aerobic |
| Storage condition [Lyophilization]: | NO |
| Storage condition [Deep freeze (-80˚C)]: | YES |
| Mixed culture: | NO |
| Whole genome sequence data: | NO |
| Publication of the strain: | YES |
| Publication reference (if YES): | 1) Kanlayani Charoensopharat, Pornthap Thanonkeo, Sudarat Thanonkeo and Mamoru Yamada. 2015. Ethanol production from Jerusalem artichoke tubers at high temperature by newly isolated thermotolerant inulin-utilizing yeast Kluyveromyces marxianus using consolidated bioprocessing. Antonie van Leeuwenhoek. 108:173-190 ; 2) 11. Warayutt Pilap, Sudarat Thanonkeo, Preekamol Klanrit, Pornthap Thanonkeo. 2018. The potential of the newly isolated thermotolerant Kluyveromyces marxianus for high-temperature ethanol production using sweet sorghum juice. 3 Biotech. 8:126. |
| Deposition: | NO |
| Applications: | Energy |
