สืบค้นจุลินทรีย์
Saccharomyces cerevisiae []
| Name: | Pornthap Thanonkeo |
| Affliliation: | Khon Kaen University |
| Email address: | portha@kku.ac.th |
| Name of genus and species: | Saccharomyces cerevisiae |
| Name of strain: | HG1.2 |
| Type of microorganisms: | Yeast |
| Place of origin: | Vietnam |
| Isolation source: | Soil |
| GMOs: | NO |
| Pathogeneticity [to human]: | NO |
| Pathogeneticity [to animal]: | NO |
| Pathogeneticity [to plant]: | NO |
| Name of cultivation medium: | YM |
| Medium composition, pH: | Yeast extract, malt extract, peptone, glucose, pH 5.5 |
| Cultivation temperature (˚C): | 30.00 |
| Aerobic or Anaerobic: | Both aerobic and anaerobic |
| Storage condition [Lyophilization]: | NO |
| Storage condition [Deep freeze (-80˚C)]: | YES |
| Mixed culture: | NO |
| Whole genome sequence data: | NO |
| Publication of the strain: | YES |
| Publication reference (if YES): | Huynh Xuan Phong, Preekamol Klanrit, Ngo Thi Phuong Dung, Mamoru Yamada and Pornthap Thanonkeo. 2019. Isolation and characterization of thermotolerant yeast for the production of second-generation bioethanol. Annals of Microbiology. 69:765-776. |
| Deposition: | NO |
| Applications: | Energy |
