สืบค้นจุลินทรีย์
Acetobacter sp. []
| Name: | Acetic acid production |
| Affliliation: | Mahasarakham University |
| Email address: | watchara.k@msu.ac.th |
| Name of genus and species: | Acetobacter sp. |
| Name of strain: | MSU350 |
| Type of microorganisms: | Acetic acid bacteria |
| Place of origin: | Maha Sarakham |
| Isolation source: | Lychee (Litchi chinensis) |
| GMOs: | NO |
| Pathogeneticity [to human]: | NO |
| Pathogeneticity [to animal]: | NO |
| Pathogeneticity [to plant]: | NO |
| Name of cultivation medium: | YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) |
| Medium composition, pH: | 7 |
| Cultivation temperature (˚C): | 30 |
| Aerobic or Anaerobic: | Aerobic |
| Storage condition [Lyophilization]: | NO |
| Storage condition [Deep freeze (-80˚C)]: | YES |
| Mixed culture: | NO |
| Whole genome sequence data: | NO |
| Publication of the strain: | YES |
| Publication reference (if YES): | Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. |
| Deposition: | NO |
| Applications: | Industrial |
