| Name: | Gunjana Theeragool |
| Affliliation: | Department of Microbiology, Faculty of Science, Kasetsart University |
| Email address: | fscignt@ku.ac.th |
| Name of genus and species: | Komagataeibacter diospyri sp. nov. |
| Name of strain: | MSKU 9 |
| Type of microorganisms: | Acetic acid bacteria |
| Place of origin: | Nan, Thailand |
| Isolation source: | persimmon |
| GMOs: | NO |
| Pathogeneticity [to human]: | NO |
| Pathogeneticity [to animal]: | NO |
| Pathogeneticity [to plant]: | NO |
| Name of cultivation medium: | rich YPGD |
| Medium composition, pH: | 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose |
| Cultivation temperature (˚C): | 37°C |
| Aerobic or Anaerobic: | Aerobic |
| Storage condition [Lyophilization]: | NO |
| Storage condition [Deep freeze (-80˚C)]: | YES |
| Mixed culture: | NO |
| Whole genome sequence data: | YES |
| Publication of the strain: | YES |
| Publication reference (if YES): | Naloka, K., P. Yukphan, M. Matsutani, K. Matsushita and G. Theeragool. 2020. Komagataeibacter diospyri sp. nov., a novel species of thermotolerant bacterial nanocellulose-producing bacterium isolated in Thailand. Int J Syst Evol Microbiol. 70(1): 251-258. |
| Deposition: | YES |
| Depository Institute (if YES): | NITE Biological Resource Center and Thailand Biological Resource Center |
| Depository number (if YES): | NBRC 113801 and TBRC 9753 |
| Applications: | Industrial |
| specify if etc.: | Vinegar and bacterial cellulose fermentation |
