สืบค้นจุลินทรีย์
Monascus sp. []
| Name: | Kangsadan Boonprab |
| Affliliation: | Kasetsart University, Thailand |
| Email address: | ffisksb@ku.ac.th |
| Name of genus and species: | Monascus sp. |
| Name of strain: | Monascus sp. NP1 |
| Type of microorganisms: | Fungi |
| Place of origin: | Bangkok, Thailand |
| Isolation source: | Chinese red rice |
| GMOs: | NO |
| Pathogeneticity [to human]: | NO |
| Pathogeneticity [to animal]: | NO |
| Pathogeneticity [to plant]: | NO |
| Name of cultivation medium: | PDA |
| Medium composition, pH: | PDA |
| Cultivation temperature (˚C): | Room temperature (30-37 C) |
| Aerobic or Anaerobic: | Aerobic |
| Storage condition [Lyophilization]: | UNCERTAIN |
| Storage condition [Deep freeze (-80˚C)]: | UNCERTAIN |
| Specify if not -80˚C: | kept on dried sterile rice gain |
| Mixed culture: | NO |
| Whole genome sequence data: | NO |
| Publication of the strain: | YES |
| Publication reference (if YES): | 1. Kangsadan Boonprab, Poonpilai Suwanarit and Napha Lotong. 1996. Selection of glucose derepression mutants for the improvement of ang-kak production and regulation of pigment., Kasetsart journal 31: 317-326. 2. Kangsadan Boonprab, Kenji Matsui, Naoya Kataoka. 2018. Use of Monascus sp. NP1 for bioethanol production from Cladophora glomerata . Journal of Applied Phycology. 30:3327-3324. 3. Kangsadan Boonprab, Kenji Matsui, Naoya Kataoka. 2018. Preliminary study on bioethanol from fresh water algae, Cladophora glomerata (Sarai Kai) by fungus, Monascus sp. NP1. Journal of Applied Phycology. 30(1): 137-141 , Doi 10.1007/s10811-017-1224-1. |
| Deposition: | NO |
| Applications: | Industrial |
| specify if etc.: | Food additive |
