สืบค้นจุลินทรีย์
Starmerella bacillaris []
| Name: | Nadchanok Rodrussamee |
| Affliliation: | Chiang Mai University |
| Email address: | nadchanok.r@cmu.ac.th |
| Name of genus and species: | Starmerella bacillaris |
| Name of strain: | MY1/P3 |
| Type of microorganisms: | yeast |
| Place of origin: | Chiang Rai, Thailand |
| Isolation source: | fruit |
| GMOs: | NO |
| Pathogeneticity [to human]: | NO |
| Pathogeneticity [to animal]: | NO |
| Pathogeneticity [to plant]: | UNCERTAIN |
| Name of cultivation medium: | YPD |
| Medium composition, pH: | YPD |
| Cultivation temperature (˚C): | 30 |
| Aerobic or Anaerobic: | Aerobic |
| Storage condition [Lyophilization]: | NO |
| Storage condition [Deep freeze (-80˚C)]: | NO |
| Specify if not -80˚C: | -20 |
| Mixed culture: | NO |
| Whole genome sequence data: | NO |
| Publication of the strain: | YES |
| Publication reference (if YES): | Rodrussamee N. 2017. Isolation and evaluation of stress tolerance in acetic acid-tolerant yeasts. Science and Technology RMUTT Journal. 7(2): 15-27. |
| Deposition: | NO |
| Applications: | Energy |
