สืบค้นจุลินทรีย์
Lactobacillus reuteri (Limosilactobacillus reuteri) [KUB-AC5]
| Name: | Sunee Nitisinprasert |
| Affliliation: | Dept. of Biotechnology, Faculty of Agro-Industry, Kasetsart University |
| Email address: | fagisnn@ku.ac.th |
| Name of genus and species: | Lactobacillus reuteri (Limosilactobacillus reuteri) |
| Name of strain: | KUB-AC5 |
| Type of microorganisms: | Lactic acid bacteria |
| Place of origin: | Bangkok, Thailalnd |
| Isolation source: | Chicken intestine |
| GMOs: | NO |
| Pathogeneticity [to human]: | NO |
| Pathogeneticity [to animal]: | NO |
| Pathogeneticity [to plant]: | NO |
| Name of cultivation medium: | MRS |
| Medium composition, pH: | 6.5-7 |
| Cultivation temperature (˚C): | 37 |
| Aerobic or Anaerobic: | Anaerobic |
| Storage condition [Lyophilization]: | NO |
| Storage condition [Deep freeze (-80˚C)]: | YES |
| Mixed culture: | NO |
| Whole genome sequence data: | YES |
| Accession number (if YES): | accession no. SRR10059212 |
| Publication of the strain: | YES |
| Publication reference (if YES): | Nitisinprasert, S. , Nilphai, V., Bunyun, P., Sukyai, P., Doi, K. and Sonomoto, K. 2000. Screening and identification of effective thermotolerant Lactic acid bacteria producing antimicrobial activity against Escherichai coli and Salmonella sp. resistant to antibiotics. Kasetsart Journal (Nat. Sci.). 34, 387 – 400. Nakphaichit, M., Thanomwongwattana , S., Phraephaisarn, C., Sakamoto, N., Keawsompong, S. , Nakayama, J. and Nitisinprasert, S. 2011. The effect of including Lactobacillus reuteri KUB-AC5 during posthatch feeding on the growth and ileum microbiota of broiler chickens. Poultry Science. 90, 2753-2765. A. Rodklongtan, O. La-ongkham, S. Nitisinprasert and P. Chitprasert. 2014 Enhancement of Lactobacillus reuteri KUB-AC5 survival in broiler gastrointestinal tract by microencapsulation with alginate-chitosan semi-interpenetrating polymer networks. Journal of Applied Microbiology.117, 227-238. Massalin Nakphaichit, Siriphan Sobanbua, Wanwipa Vongsangnak,Jiro Nakayama, Sunee Nitisinprasert. 2019. Protection effect of Lactobacillus reuteri KUB-AC5 through chicken microbiota with Salmonella Enteritidis challenged. Beneficial Microbes. 10, 43-54. Theeraphol Jatuponwiphat , Thanawat Namrak , Ananporn Supataragul, Sunee Nitisinprasert, Massalin Nakphaichit, Wanwipa Vongsangnak. 2019 Comparative genome analysis reveals metabolic traits associated with probiotics properties in Lactobacillus reuteri KUB-AC5. Gene Reports. 17, 1-9. Sobanbua, S. Dolkittikul, M. Nakphaichit, S. Keawsompong, and S. Nitisinprasert. 2020. Antimicrobial peptide presenting potential strain-specific real time polymerase chain reaction assay for detecting the probiotic Lactobacillus reuteri KUB-AC5 in chicken intestine. Poultry Science. 99:526–535. Sobanbua, S., Tangthong, J., Suveatwatanakul, A., Nakphaichit, M., Keawsompong, S. and Nitisinprasert, S. 2020. Cloning and expression of the antimicrobial peptide from Lactobacillus reuteri KUB-AC5 and its characterization. International Journal of Agricuture and Technology. 16, 1013-1036. Akkaratch Rodklongtan, Sunee Nitisinprasert and Pakamon Chitprasert. 2022. Antioxidant activity and the survival-enhancing effect of ascorbic acid on Limosilactobacillus reuteri KUB-AC5 microencapsulated with lactose by spray drying. LWT. 164, Open access 113645. |
| Deposition: | YES |
| Depository Institute (if YES): | Depatment of Biotechnology, Kasetsart University |
| Depository number (if YES): | KUB-AC5 |
| Applications: | Industrial |
| specify if etc.: | Probiotics for feed and food application |
พัฒนาระบบโดยศูนย์ความรู้เฉพาะด้านวิศวกรรมความรู้และวิศวกรรมภาษา
สนับสนุนโดย Department of Microbiologyภาควิชาจุลชีววิทยา คณะวิทยาศาสตร์ มหาวิทยาลัยเกษตรศาสตร์
สนับสนุนโดย Department of Microbiologyภาควิชาจุลชีววิทยา คณะวิทยาศาสตร์ มหาวิทยาลัยเกษตรศาสตร์