สืบค้นจุลินทรีย์
Lactobacillus pentosus [KUB-ST10-1]
Name: Sunee Nitisinprasert
Affliliation: Dept. of Biotechnology, Faculty of Agro-Industry, Kasetsart University
Email address: fagisnn@ku.ac.th
Name of genus and species: Lactobacillus pentosus
Name of strain: KUB-ST10-1
Type of microorganisms: Lactic acid bacteria
Place of origin: Thailand
Isolation source: Silage
GMOs: NO
Pathogeneticity [to human]: NO
Pathogeneticity [to animal]: NO
Pathogeneticity [to plant]: NO
Name of cultivation medium: MRS
Medium composition, pH: pH 6.5-7
Cultivation temperature (˚C): 37.00
Aerobic or Anaerobic: Facultative anaerobic
Storage condition [Lyophilization]: NO
Storage condition [Deep freeze (-80˚C)]: YES
Mixed culture: NO
Whole genome sequence data: NO
Publication of the strain: YES
Publication reference (if YES): Nitisinprasert, S., Buajum, T., Saelao, S., Tabtong, T., Chatthong, R. and Jareerat, A. 2000. Screening of lactic acid bacteria local strains as biocatalysts for silage fermentation. The Journal of Science Khonkaen University. 28, 31-43.
Deposition: YES
Depository Institute (if YES): Department of Biotechnology, Kasetsart University
Depository number (if YES): KUB-ST10-1
Applications: Agricultural
specify if etc.: Silage