สืบค้นจุลินทรีย์
Komagataeibacter oboediens [MSKU 3 (R 30-3)]
Name: Gunjana Theeragool
Affliliation: Department of Microbiology, Faculty of Science, Kasetsart University
Email address: fscignt@ku.ac.th
Name of genus and species: Komagataeibacter oboediens
Name of strain: MSKU 3 (R 30-3)
Type of microorganisms: Acetic acid bacteria
Place of origin: Nan, Thailand
Isolation source: Revertant strain of E3
GMOs: NO
Pathogeneticity [to human]: NO
Pathogeneticity [to animal]: NO
Pathogeneticity [to plant]: NO
Name of cultivation medium: rich YPGD
Medium composition, pH: 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose
Cultivation temperature (˚C): 37°C
Aerobic or Anaerobic: Aerobic
Storage condition [Lyophilization]: NO
Storage condition [Deep freeze (-80˚C)]: YES
Mixed culture: NO
Whole genome sequence data: NO
Publication of the strain: YES
Publication reference (if YES): Taweecheep, P., K. Naloka, M. Matsutani, T. Yakushi, K. Matsushita and G. Theeragool*. 2019. Superfine bacterial nanocellulose produced by reverse mutation in the bcsC gene during adaptive breeding of Komagataeibacter oboediens. Carbohydrate Polymers 226: 115243 (1-8).
Deposition: NO
Applications: Industrial
specify if etc.: Bacterial cellulose fermentation