สืบค้นจุลินทรีย์

Komagataeibacter oboediens [
]รูปที่เกี่ยวข้อง
Name: | Gunjana Theeragool |
Affliliation: | Department of Microbiology, Faculty of Science, Kasetsart University |
Email address: | fscignt@ku.ac.th |
Name of genus and species: | Komagataeibacter oboediens |
Name of strain: | MSKU 3 (R 30-3) |
Type of microorganisms: | Acetic acid bacteria |
Place of origin: | Nan, Thailand |
Isolation source: | Revertant strain of E3 |
GMOs: | NO |
Pathogeneticity [to human]: | NO |
Pathogeneticity [to animal]: | NO |
Pathogeneticity [to plant]: | NO |
Name of cultivation medium: | rich YPGD |
Medium composition, pH: | 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose |
Cultivation temperature (˚C): | 37°C |
Aerobic or Anaerobic: | Aerobic |
Storage condition [Lyophilization]: | NO |
Storage condition [Deep freeze (-80˚C)]: | YES |
Mixed culture: | NO |
Whole genome sequence data: | NO |
Publication of the strain: | YES |
Publication reference (if YES): | Taweecheep, P., K. Naloka, M. Matsutani, T. Yakushi, K. Matsushita and G. Theeragool*. 2019. Superfine bacterial nanocellulose produced by reverse mutation in the bcsC gene during adaptive breeding of Komagataeibacter oboediens. Carbohydrate Polymers 226: 115243 (1-8). |
Deposition: | NO |
Applications: | Industrial |
specify if etc.: | Bacterial cellulose fermentation |