| Name: | Gunjana Theeragool |
| Affliliation: | Department of Microbiology, Faculty of Science, Kasetsart University |
| Email address: | fscignt@ku.ac.th |
| Name of genus and species: | Acetobacter pasteurianus |
| Name of strain: | SKU1108 (TH-3) |
| Type of microorganisms: | Acetic acid bacteria |
| Place of origin: | Bangkok, Thailand |
| Isolation source: | Thermal adapted strain of SKU1108 |
| GMOs: | NO |
| Pathogeneticity [to human]: | NO |
| Pathogeneticity [to animal]: | NO |
| Pathogeneticity [to plant]: | NO |
| Name of cultivation medium: | YPGD |
| Medium composition, pH: | 0.5% yeast extract, 0.5% polypeptone, 0.5.0% glycerol, 0.5% glucose |
| Cultivation temperature (˚C): | 37°C |
| Aerobic or Anaerobic: | Aerobic |
| Storage condition [Lyophilization]: | NO |
| Storage condition [Deep freeze (-80˚C)]: | YES |
| Mixed culture: | NO |
| Whole genome sequence data: | NO |
| Publication of the strain: | YES |
| Publication reference (if YES): | Matsutani, M., M. Nishikura, N, Saichana, T. Hatano, U. Masud-Tippayasak, G. Theeragool, T. Yakushi and K. Matsushita. 2013. Adaptive mutation of Acetobacter pasteurianus SKU1108 enhances acetic acid fermentation ability at high temperature. J. Biotechnol. 165:109-119. |
| Deposition: | NO |
| Applications: | Industrial |
| specify if etc.: | Vinegar fermentation |
