ค้นหาจากทุกส่วนของข้อมูล

Acetobacter tropicalis ,SKU14

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Bangkok, Thailand Banana NO NO NO NO YPGD 0.5% yeast extract, 0.5% polypeptone, 0.5.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Shinagawa E., T. Fujishima, D. Moonmangmee, G. Theeragool, H. Toyama, K. Matsushita and O. Adachi. 2002. Characterization and purification of membrane-bound malate dehydrogenase from Acetobacter sp. SKU14. Biosci. Biotechnol. Biochem. 66:298-306. NO Industrial Vinegar fermentation

Acetobacter tropicalis ,SKU1100, NBRC 101654

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Bangkok, Thailand Rose apple NO NO NO NO YPGD 0.5% yeast extract, 0.5% polypeptone, 0.5.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Moonmangmee, S., H. Toyama, O. Adachi, G. Theeragool, N. Lotong and K. Matsushita. 2002. Purification and characterization of a novel polysaccharide involved in the pellicle produced by a thermotolerant Acetobacter strain. Biosci. Biotechnol. Biochem. 66:777-783. Yes NBRC 101654 Industrial Vinegar fermentation

Acetobacter pasteurianus ,SKU1108, NBRC 101655

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Bangkok, Thailand grape NO NO NO NO YPGD 0.5% yeast extract, 0.5% polypeptone, 0.5.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO YES AP014881 to AP014885 YES Saeki, A., G. Theeragool, K. Matsushita, H. Toyama, N. Lotong and O. Adachi. 1997. Development of thermotolerant acetic acid bacteria useful for vinegar fermentation at higher temperatures. Biosci. Biotechnol. Biochem. 61:138-145. YES NITE Biological Resource Center NBRC 101655 Industrial Vinegar fermentation

Acetobacter pasteurianus ,SKU1108 (TH-3)

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Bangkok, Thailand Thermal adapted strain of SKU1108 NO NO NO NO YPGD 0.5% yeast extract, 0.5% polypeptone, 0.5.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Matsutani, M., M. Nishikura, N, Saichana, T. Hatano, U. Masud-Tippayasak, G. Theeragool, T. Yakushi and K. Matsushita. 2013. Adaptive mutation of Acetobacter pasteurianus SKU1108 enhances acetic acid fermentation ability at high temperature. J. Biotechnol. 165:109-119. NO Industrial Vinegar fermentation

Acetobacter pasteurianus ,SKU1108 (7E-13)

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Bangkok, Thailand Thermal and ethanol adapted strain of SKU1108 NO NO NO NO YPGD 0.5% yeast extract, 0.5% polypeptone, 0.5.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO NO NO Industrial Vinegar fermentation

Acetobacter pasteurianus ,SKU1108 (G-40)

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Bangkok, Thailand Low-cost mediuml adapted strain of 7E-13 NO NO NO NO YPGD 0.5% yeast extract, 0.5% polypeptone, 0.5.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Phathanathavorn, T., K. Naloka, M. Matsutani, T. Yakushi, K. Matsushita and G. Theeragool. 2019. Mutated fabG gene encoding oxidoreductase enhances the cost-effective fermentation of jasmine rice vinegar in the adapted strain of Acetobacter pasteurianus SKU1108. J. Biosci. Bioeng. 127 (6): 690-697. NO Industrial Vinegar fermentation

Komagataeibacter nataicola ,MSKU 1

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Bangkok, Thailand Banana NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Naloka, K., P. Yukphan, K. Matsushita and G. Theeragool. 2018. Molecular taxonomy and characterization of thermotolerant Komagataeibacter species for bacterial nanocellulose production at high temperatures. Chiang Mai J. Sci. 45(4):1623-1633. NO Industrial Vinegar and bacterial cellulose fermentation

Komagataeibacter intermedius ,MSKU 2

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Samutsakorn, Thailand banana NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Naloka, K., P. Yukphan, K. Matsushita and G. Theeragool. 2018. Molecular taxonomy and characterization of thermotolerant Komagataeibacter species for bacterial nanocellulose production at high temperatures. Chiang Mai J. Sci. 45(4):1623-1633. NO Industrial Vinegar and bacterial cellulose fermentation

Komagataeibacter oboediens ,MSKU 3

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Banana NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO YES BDLT01000001-BDLT01000110 YES Naloka, K., P. Yukphan, K. Matsushita and G. Theeragool. 2018. Molecular taxonomy and characterization of thermotolerant Komagataeibacter species for bacterial nanocellulose production at high temperatures. Chiang Mai J. Sci. 45(4):1623-1633. NO Industrial Vinegar and bacterial cellulose fermentation

Komagataeibacter oboediens ,MSKU 3 (T4)

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Thermal adapted strain of MSKU 3 NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO YES BDLT01000001-BDLT01000110 YES Taweecheep, P., K. Naloka, M. Matsutani, T. Yakushi, K. Matsushita and G. Theeragool*. 2019. In vitro thermal and ethanol adaptations to improve vinegar fermentation at high temperature of Komagataeibacter oboediens MSKU 3. Applied Biochemistry and Biotechnology. 189: 144-159. NO Industrial Vinegar fermentation

Komagataeibacter oboediens ,MSKU 3 (E3)

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Ethanol adapted strain of MSKU 3 NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO YES BDLT01000001-BDLT01000110 YES Taweecheep, P., K. Naloka, M. Matsutani, T. Yakushi, K. Matsushita and G. Theeragool*. 2019. In vitro thermal and ethanol adaptations to improve vinegar fermentation at high temperature of Komagataeibacter oboediens MSKU 3. Applied Biochemistry and Biotechnology. 189: 144-159. NO Industrial Vinegar fermentation

Komagataeibacter oboediens ,MSKU 3 (R 37-9)

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Revertant strain of E3 NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO YES BDLT01000001-BDLT01000110 YES Taweecheep, P., K. Naloka, M. Matsutani, T. Yakushi, K. Matsushita and G. Theeragool*. 2019. Superfine bacterial nanocellulose produced by reverse mutation in the bcsC gene during adaptive breeding of Komagataeibacter oboediens. Carbohydrate Polymers 226: 115243 (1-8). NO Industrial Bacterial cellulose fermentation

Komagataeibacter oboediens ,MSKU 3 (R 37-9:RC 30-15)

Komagataeibacter oboediens ,MSKU 3 (R 37-9:RC 37-23)

Komagataeibacter hansenii ,MSKU 4

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Banana NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Naloka, K., P. Yukphan, K. Matsushita and G. Theeragool. 2018. Molecular taxonomy and characterization of thermotolerant Komagataeibacter species for bacterial nanocellulose production at high temperatures. Chiang Mai J. Sci. 45(4):1623-1633. NO Industrial Vinegar and bacterial cellulose fermentation

Komagataeibacter oboediens ,MSKU 5

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand coconut NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Naloka, K., P. Yukphan, K. Matsushita and G. Theeragool. 2018. Molecular taxonomy and characterization of thermotolerant Komagataeibacter species for bacterial nanocellulose production at high temperatures. Chiang Mai J. Sci. 45(4):1623-1633. NO Industrial Vinegar and bacterial cellulose fermentation

Komagataeibacter nataicola ,MSKU 6

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand grape NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Naloka, K., P. Yukphan, K. Matsushita and G. Theeragool. 2018. Molecular taxonomy and characterization of thermotolerant Komagataeibacter species for bacterial nanocellulose production at high temperatures. Chiang Mai J. Sci. 45(4):1623-1633. No Industrial Vinegar and bacterial cellulose fermentation

Komagataeibacter swingsii ,MSKU 7

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand jack fruit NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Naloka, K., P. Yukphan, K. Matsushita and G. Theeragool. 2018. Molecular taxonomy and characterization of thermotolerant Komagataeibacter species for bacterial nanocellulose production at high temperatures. Chiang Mai J. Sci. 45(4):1623-1633. No Industrial Vinegar and bacterial cellulose fermentation

Komagataeibacter intermedius ,MSKU 8

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand lychee NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Naloka, K., P. Yukphan, K. Matsushita and G. Theeragool. 2018. Molecular taxonomy and characterization of thermotolerant Komagataeibacter species for bacterial nanocellulose production at high temperatures. Chiang Mai J. Sci. 45(4):1623-1633. No Industrial Vinegar and bacterial cellulose fermentation

Komagataeibacter diospyri sp. nov. ,MSKU 9

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand persimmon NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO YES YES Naloka, K., P. Yukphan, M. Matsutani, K. Matsushita and G. Theeragool. 2020. Komagataeibacter diospyri sp. nov., a novel species of thermotolerant bacterial nanocellulose-producing bacterium isolated in Thailand. Int J Syst Evol Microbiol. 70(1): 251-258. YES NITE Biological Resource Center and Thailand Biological Resource Center NBRC 113801 and TBRC 9753 Industrial Vinegar and bacterial cellulose fermentation

Komagataeibacter nataicola ,MSKU 10

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Bangkok, Thailand Pomegranate NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Naloka, K., P. Yukphan, K. Matsushita and G. Theeragool. 2018. Molecular taxonomy and characterization of thermotolerant Komagataeibacter species for bacterial nanocellulose production at high temperatures. Chiang Mai J. Sci. 45(4):1623-1633. No Industrial Vinegar and bacterial cellulose fermentation

Komagataeibacter oboediens ,MSKU 11

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Rambai NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Naloka, K., P. Yukphan, K. Matsushita and G. Theeragool. 2018. Molecular taxonomy and characterization of thermotolerant Komagataeibacter species for bacterial nanocellulose production at high temperatures. Chiang Mai J. Sci. 45(4):1623-1633. No Industrial Vinegar and bacterial cellulose fermentation

Komagataeibacter xylinus ,MSKU 12

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Rose apple NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Naloka, K., P. Yukphan, K. Matsushita and G. Theeragool. 2018. Molecular taxonomy and characterization of thermotolerant Komagataeibacter species for bacterial nanocellulose production at high temperatures. Chiang Mai J. Sci. 45(4):1623-1633. No Industrial Bacterial cellulose fermentation

Komagataeibacter xylinus ,MSKU 12 (C37-10)

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Low-nutrient adapted strain of MSKU 12 at 37°C NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Naloka, K., K. Matsushita and G. Theeragool. 2020. Enhanced ultrafine nanofibril biosynthesis of bacterial nanocellulose using a low-cost material by the adapted strain of Komagataeibacter xylinus MSKU 12. Int. J. Biol. Macromol.150: 1113-1120. No Industrial Bacterial cellulose fermentation

Komagataeibacter xylinus ,MSKU 12 (C37-20)

Komagataeibacter xylinus ,MSKU 12 (C37-30)

Komagataeibacter xylinus ,MSKU 12 (C30-20)

Komagataeibacter xylinus ,MSKU 12 (C30-30)

Gluconacetobacter entanii ,MSKU 13

Komagataeibacter oboediens ,MSKU 14

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Santol NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Naloka, K., P. Yukphan, K. Matsushita and G. Theeragool. 2018. Molecular taxonomy and characterization of thermotolerant Komagataeibacter species for bacterial nanocellulose production at high temperatures. Chiang Mai J. Sci. 45(4):1623-1633. No Industrial Bacterial cellulose fermentation

Komagataeibacter diospyri sp. nov. ,MSKU 15

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Sapodilla NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO YES YES Naloka, K., P. Yukphan, M. Matsutani, K. Matsushita and G. Theeragool. 2020. Komagataeibacter diospyri sp. nov., a novel species of thermotolerant bacterial nanocellulose-producing bacterium isolated in Thailand. Int J Syst Evol Microbiol. 70(1): 251-258. YES NITE Biological Resource Center and Thailand Biological Resource Center NBRC 113802 and TBRC 9844 Industrial Vinegar and bacterial cellulose fermentation

Komagataeibacter oboediens ,MSKU 16

Komagataeibacter oboediens ,MSKU 17

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Sapodilla NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Naloka, K., P. Yukphan, K. Matsushita and G. Theeragool. 2018. Molecular taxonomy and characterization of thermotolerant Komagataeibacter species for bacterial nanocellulose production at high temperatures. Chiang Mai J. Sci. 45(4):1623-1633. No Industrial Vinegar and bacterial cellulose fermentation

Gluconacetobacter entanii ,MSKU 18

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Star apple NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Naloka, K., P. Yukphan, K. Matsushita and G. Theeragool. 2018. Molecular taxonomy and characterization of thermotolerant Komagataeibacter species for bacterial nanocellulose production at high temperatures. Chiang Mai J. Sci. 45(4):1623-1633. No Industrial Bacterial cellulose fermentation

Komagataeibacter hansenii ,MSKU 19

Komagataeibacter oboediens ,MSKU 3 (R 30-3)

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Revertant strain of E3 NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Taweecheep, P., K. Naloka, M. Matsutani, T. Yakushi, K. Matsushita and G. Theeragool*. 2019. Superfine bacterial nanocellulose produced by reverse mutation in the bcsC gene during adaptive breeding of Komagataeibacter oboediens. Carbohydrate Polymers 226: 115243 (1-8). NO Industrial Bacterial cellulose fermentation

Komagataeibacter oboediens ,MSKU 3 (R 30-12)

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Revertant strain of E3 NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Taweecheep, P., K. Naloka, M. Matsutani, T. Yakushi, K. Matsushita and G. Theeragool*. 2019. Superfine bacterial nanocellulose produced by reverse mutation in the bcsC gene during adaptive breeding of Komagataeibacter oboediens. Carbohydrate Polymers 226: 115243 (1-8). NO Industrial Bacterial cellulose fermentation

Komagataeibacter oboediens ,MSKU 3 (R 37-4)

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Revertant strain of E3 NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Taweecheep, P., K. Naloka, M. Matsutani, T. Yakushi, K. Matsushita and G. Theeragool*. 2019. Superfine bacterial nanocellulose produced by reverse mutation in the bcsC gene during adaptive breeding of Komagataeibacter oboediens. Carbohydrate Polymers 226: 115243 (1-8). NO Industrial Bacterial cellulose fermentation

DMKU-Y4-2

DMKU-Y5-3

DMKU-Y10-1

DMKU-Y10-2

DMKU-Y25-7

Cryptococcus laurentii ,DMKU-Y28-A

DMKU-Y28-B

Cryptococcus podzolicus ,DMKU-Y28-C

Cryptococcus laurentii ,DMKU-Y29-B

DMKU-Y30-A

Cryptococcus laurentii ,DMKU-Y30-B

Rhodotorula mucilaginosa ,DMKU-Y31-B

Savitree Limtong Department of Microbiology, Faculty of Science, Kasetsart University fscistl@ku.ac.th Yeast Narathiwat, Thailand Peat NO NO NO NO Yeast extract-Malt extract (YM) 0.3% malt extract, 0.3% yeast extract, 0.5% peptone, 1% glucose 28 Aerobic NO YES NO NO YES Jaiboon, K., N. Lertwattanasakul, P. Limtong and S. Limtong. (2016). Yeasts from peat in a tropical peat swamp forest in Thailand and their ability to produce ethanol, indole-3-acetic acid and extracellular enzymes. Mycol Progress. 15: 755–770. NO etc. (specify) IAA, protease and lipase

Schwanniomyces polymorphus var. africanus ,DMKU-Y31-C

Cryptococcus flavescen ,DMKU-Y32-A

Cryptococcus flavescens ,DMKU-Y32-B

Rhodotorula mucilaginosa ,DMKU-Y32-C

Schwanniomyces polymorphus var. africanus ,DMKU-Y32-D

Rhodotorula mucilaginosa ,DMKU-Y33-A

Schwanniomyces polymorphus var. africanus ,DMKU-Y33-B

Schwanniomyces polymorphus var. polymorphus ,DMKU-Y33-C

Papiliotrema laurentii ,DMKU-Y34-A

Schwanniomyces polymorphus var. africanus ,DMKU-Y34-B

Rhodotorula mucilaginosa ,DMKU-Y34-C

Rhodotorula mucilaginosa ,DMKU-Y35-A

Schwanniomyces polymorphus var. africanus ,DMKU-Y35-B

Cryp. taiwanensis pro tem ,DMKU-Y35-C

Rhodotorula mucilaginosa ,DMKU-Y36-A

Rhodotorula mucilaginosa ,DMKU-Y36-B

Papiliotrema flavescens ,DMKU-Y36-C

Rhodotorula mucilaginosa ,DMKU-Y37-A

Papiliotrema flavescens ,DMKU-Y37-B

Rhodotorula mucilaginosa ,DMKU-Y37-C

Schwanniomyces polymorphus var. africanus ,DMKU-Y38-A

Schwanniomyces polymorphus var. polymorphus ,DMKU-Y38-B

Papiliotrema laurentii ,DMKU-Y38-C

Rhodotorula mucilaginosa ,DMKU-Y38-D

DMKU-Y38-AA

DMKU-Y38-AB

Rhodotorula mucilaginosa ,DMKU-Y39-A

Debaryomyces fabryi ,DMKU-Y39-B

Debaryomyces fabryi ,DMKU-Y39-C

Rhodotorula mucilaginosa ,DMKU-Y40-A

DMKU-Y40-B

Debaryomyces fabryi ,DMKU-Y41-A

Debaryomyces fabryi ,DMKU-Y41-B

Schwanniomyces polymorphus var. africanus ,DMKU-Y41-C

DMKU-Y42-A

Rhodotorula mucilaginosa ,DMKU-Y42-B

Cryptococcus flavescens ,DMKU-Y42-C

Rhodotorula mucilaginosa ,DMKU-Y42-D

Rhodotorula mucilaginosa ,DMKU-Y42-E

DMKU-Y42-F

Rhodotorula mucilaginos ,DMKU-Y42-AA

Rhodotorula mucilaginos ,DMKU-Y42-AB

Rhodotorula mucilaginosa ,DMKU-Y43-A

New species ,DMKU-Y43-B

Rhodotorula mucilaginosa ,DMKU-Y43-C

Rhodotorula mucilaginosa ,DMKU-Y43-D

Rhodotorula mucilaginosa ,DMKU-Y44-A

Rhodotorula mucilaginosa ,DMKU-Y44-B

Rhodotorula mucilaginosa ,DMKU-Y44-D

Cryptococcus taiwanensis pro tem ,DMKU-Y44-E

Rhodotorula mucilaginosa ,DMKU-Y44-F

Rhodotorula mucilaginosa ,DMKU-Y44-AA

Rhodotorula mucilaginosa ,DMKU-Y44-AB

Cryptococcus taiwanensis pro tem ,DMKU-Y45-A

Rhodotorula mucilaginos ,DMKU-Y45-B

Rhodotorula mucilaginos ,DMKU-Y45-C

Schwanniomyces polymorphus var. africanus ,DMKU- Y45-D

Rhodotorula mucilaginos ,DMKU-Y45-E

DMKU-YNB28-1

Cyberlindnera subsufficiens ,DMKU-YNB28-2

New species ,DMKU-YNB29-1

Candida pseudolambica ,DMKU-YNB29-2

Candida pseudolambica ,DMKU-YNB30-1

Schwanniomyces polymorphus var. africanus ,DMKU-YNB31-1

Cyberlindnera subsufficiens ,DMKU-YNB31-2

DMKU-YNB31-3

Schwanniomyces polymorphus ,DMKU-YNB32-1

Cyberlindnera subsufficiens ,DMKU-YNB32-2

DMKU-YNB32-3

Schwanniomyces polymorphus var. africanus ,DMKU-YNB33-1

Cyberlindnera subsufficiens ,DMKU-YNB33-2

Schwanniomyces polymorphus var. polymorphu ,DMKU-YNB33-3

Cyberlindnera subsufficiens ,DMKU-YNB33-4

Schwanniomyces polymorphus var. polymorphu ,DMKU-YNB33-5

Rhodotorula mucilaginosa ,DMKU-YNB33-6

Schwanniomyces polymorphus var. africanus ,DMKU-YNB34-1

Cyberlindnera subsufficiens ,DMKU-YNB34-2

Cyberlindnera subsufficiens ,DMKU-YNB34-3

Schwanniomyces polymorphus var. africanus ,DMKU-YNB35-1

Cyberlindnera subsufficiens ,DMKU-YNB35-2

Cutaneotrichosporon mucoides ,DMKU-YNB36-1

New species ,DMKU-YNB36-3

Trichosporon mucoides ,DMKU-YNB36-5

Rhodotorula mucilaginosa ,DMKU-YNB37-1

Cyberlindnera subsufficiens ,DMKU-YNB37-2

Rhodotorula mucilaginosa ,DMKU-YNB37-3

Rhodotorula mucilaginosa ,DMKU-YNB38-1

Schwanniomyces polymorphus var. africanus ,DMKU-YNB38-2

Debaryomyces fabryi ,DMKU-YNB38-3

Rhodotorula mucilaginosa ,DMKU-YNB39-1

Debaryomyces fabryi ,DMKU-YNB39-2

Cutaneotrichosporon mucoides ,DMKU-YNB40-1

DMKU-YNB40-2

Debaryomyces fabryi ,DMKU-YNB41-1

Cyberlindnera subsufficiens ,DMKU-YNB42-1

DMKU-YNB42-2

Saturnispora diversa ,DMKU-YNB42-3

Debaryomyces fabryi ,DMKU-YNB43-1

Rhodotorula mucilaginosa ,DMKU-YNB43-2

Meyerozyma guilliermondii ,DMKU-YNB43-3

Debaryomyces fabryi ,DMKU-YNB44-1

Rhodotorula mucilaginosa ,DMKU-YNB44-2

Cutaneotrichosporon mucoides ,DMKU-YNB44-3

Rhodotorula mucilaginosa ,DMKU-YNB45-1

Rhodotorula mucilaginosa ,DMKU-YNB45-2

Debaryomyces fabryi ,DMKU-YNB45-3

Debaryomyces fabryi ,DMKU-YNB45-4

Kluyveromyces marxianus ,DMKU3-1042

Savitree Limtong Department of Microbiology, Faculty of Science, Kasetsart University fscistl@ku.ac.th Yeast Phar Nakhon Si Ayutthaya, Ratchaburi, Suphanburi and Uthaithani, Thailand Sugar cane juice NO NO NO NO Yeast extract-Malt extract (YM) 0.3% malt extract, 0.3% yeast extract, 0.5% peptone, 1% glucose 35 Aerobic YES YES NO YES AP012213-AP012221 YES Limtong S., C. Sringiew and W. Yongmanitchai. 2007. Production of fuel ethanol at high temperature from sugar cane juice by a newly isolated Kluyveromyces marxianus. Bioresource Technology. 98(17):3367–3374. Lertwattanasakul, N., T. Kosaka, A. Hosoyama, Y. Suzuki, N. Rodrussamee, M. Matsutani, M. Murata, N. Fujimoto, Suprayogi, K. Tsuchikane, S. Limtong, N. Fujita and M. Yamada. 2015. Genetic basis of the highly efficient yeast Kluyveromyces marxianus: complete genome sequence and transcriptome analyses. Biotechnology for Biofuels 8:47. Nurcholis, M., S. Nitiyon, Suprayogi, N. Rodrussamee, N. Lertwattanasakul, S. Limtong, T. Kosaka and M. Yamada. 2019. Functional analysis of Mig1 and Rag5 as expressional regulators in thermotolerant yeast Kluyveromyces marxianus. Applied Microbiology and Biotechnology 103:395–410. Lertwattanasakul, N., Suprayogi, M. Murata, N. Rodrussamee, S. Limtong, T. Kosaka and M. Yamada. 2013. Essentiality of respiratory activity for pentose utilization in thermotolerant yeast Kluyveromyces marxianus DMKU 3-1042. Antonie van Leeuwenhoek 103:933–945. Lertwattanasakul, N., N. Rodrussamee, Suprayogi, S. Limtong, P. Thanonkeo, T. Kosaka and M. Yamada. 2011. Utilization capability of sucrose, raffinose and inulin and its less-sensitiveness to glucose repression in thermotolerant yeast Kluyveromyces marxianus, AMB Express 1:20. Rodrussamee, N., N. Lertwattanasakul, K. Hirata, Suprayogi, S. Limtong, T. Kosaka and M. Yamada. 2011. Growth and ethanol fermentation ability on hexose and pentose sugars and glucose effect under various conditions in thermotolerant yeast Kluyveromyces marxianus. Applied Microbiology and Biotechnology 90: 1573–1586. Lertwattanasakul, N., E. Shigemoto, N. Rodrussamee, S. Limtong, P. Thanonkeo and M. Yamada. 2009. Crucial role of alcohol dehydrogenase adh3 in Kluyveromyces marxianus mitochondrial metabolism. Bioscience, Biotechnology, and Biochemistry 73(12):2720–2726. Lertwattanasakul, N., K. Sootsuwan, S. Limtong, P. Thanonkeo and M. Yamada. 2007. Comparison of the gene expression patterns of alcohol dehydrogenase isozymes in thermotolerant yeast Kluyveromyces marxianus and their physiological functions. Bioscience, Biotechnology, and Biochemistry 71(5):1170–1182. YES NITE Biological Resource Center (NBRC) NITE BP-283 Energy Ethanol

Kluyveromyces marxianus ,DMKU3-KS07

Savitree Limtong Department of Microbiology, Faculty of Science, Kasetsart University fscistl@ku.ac.th Yeast NO NO NO NO Yeast extract-Malt extract (YM) 0.3% malt extract, 0.3% yeast extract, 0.5% peptone, 1% glucose 42 Aerobic YES YES NO NO NO NO Energy Ethanol

Saccharomyces cerevisiae ,DMKU3-S087

Savitree Limtong Department of Microbiology, Faculty of Science, Kasetsart University fscistl@ku.ac.th Yeast Molasses NO NO NO NO Yeast extract-Malt extract (YM) 0.3% malt extract, 0.3% yeast extract, 0.5% peptone, 1% glucose 35 Aerobic YES YES NO NO YES Pattanakittivorakul S., N. Lertwattanasakul, M. Yamada and S. Limtong. 2019. Selection of thermotolerant Saccharomyces cerevisiae for high temperature ethanol production from molasses and increasing ethanol production by strain improvement. Antonie van Leeuwenhoek. 112(7):975–990. NO Energy Ethanol

Saccharomyces cerevisiae ,DMKU3-TJ3

Pichia kudriavzevii ,DMKU3-ET15

Savitree Limtong Department of Microbiology, Faculty of Science, Kasetsart University fscistl@ku.ac.th Yeast Cassava starch NO NO NO NO Yeast extract-Malt extract (YM) 0.3% malt extract, 0.3% yeast extract, 0.5% peptone, 1% glucose 40 Aerobic YES YES NO NO YES Yuangsaard, N., W. Yongmanitchai, M. Yamada and S. Limtong. 2013. Selection and characterization of a newly isolated thermotolerant Pichia kudriavzevii for ethanol production at high temperature from cassava starch hydrolysate. Antonie van Leeuwenhoek. 103:577–588. NO Energy Ethanol

Zymomonas mobilis ,AD41

Pornthap Thanonkeo Khon Kaen University portha@kku.ac.th Bacteria Khon Kaen Adaptation from Z. mobilis TISTR548 NO UNCERTAIN UNCERTAIN UNCERTAIN YPG Yeast extract, peptone, glucose, pH 5.0 30.00 Both aerobic and anaerobic NO YES NO NO YES Jatupat Samappito, Mamoru Yamada, Preekamol Klanrit, Pornthap Thanonkeo. 2018. Characterization of a thermo-adapted strain of Zymomonas mobilis for ethanol production at high temperature. 3 Biotech. 8: 474. NO Energy

Zymomonas mobilis ,EMS-229

Pornthap Thanonkeo Khon Kaen University portha@kku.ac.th Bacteria Khon Kaen Chemical mutagenesis NO UNCERTAIN UNCERTAIN UNCERTAIN YPG Yeast extract, peptone, glucose, pH 5.0 30.00 Both aerobic and anaerobic NO YES NO NO YES Jatupat Samappito, Preekamol Klanrit, Sudarat Thanonkeo, Mamoru Yamada and Pornthap Thanonkeo. 2019. Isolation of a high potential thermotolerant strain of Zymomonas mobilis for ethanol production at high temperature using ethyl methane sulfonate mutagenesis. Chiangmai Journal of Science. 46(2): 207-218. NO Energy

Zymomonas mobilis ,R-301

Pornthap Thanonkeo Khon Kaen University portha@kku.ac.th Bacteria Khon Kaen Genetic engineering YES UNCERTAIN UNCERTAIN UNCERTAIN YPG Yeast extract, peptone, glucose, pH 5.0 30.00 Both aerobic and anaerobic NO YES NO NO YES Kaewchana, A., Techaparin, A., Boonchot, N., Thanonkeo, P. and Klanrit, P. 2021. Improved high-temperature ethanol production from sweet sorghum juice using Zymomonas mobilis overexpressing groESL genes. Applied Microbiology and Biotechnology. 105:9419-9431 NO Energy

Saccharomyces cerevisiae ,DBKKU Y-53

Pornthap Thanonkeo Khon Kaen University portha@kku.ac.th Yeast Khon Kaen Soil NO NO NO NO YM Yeast extract, malt extract, peptone, glucose, pH 5.5 30.00 Both aerobic and anaerobic NO YES NO NO YES Nuanpeng, S. Thanonkeo, S. Yamada, M. and Thanonkeo, P. 2016. Ethanol production from sweet sorghum juice at high temperatures using a newly isolated thermotolerant yeast Saccharomyces cerevisiae DBKKU Y-53. Energies. 9, 253. NO Energy

Saccharomyces cerevisiae ,HG1.1

Pornthap Thanonkeo Khon Kaen University portha@kku.ac.th Yeast Vietnam Soil NO NO NO NO YM Yeast extract, malt extract, peptone, glucose, pH 5.5 30.00 Both aerobic and anaerobic NO YES NO NO YES Huynh Xuan Phong, Preekamol Klanrit, Ngo Thi Phuong Dung, Mamoru Yamada and Pornthap Thanonkeo. 2019. Isolation and characterization of thermotolerant yeast for the production of second-generation bioethanol. Annals of Microbiology. 69:765-776. NO Energy

Pichai Kudriavzevii ,RZ8-1

Pornthap Thanonkeo Khon Kaen University portha@kku.ac.th Yeast Khon Kaen Soil NO UNCERTAIN UNCERTAIN UNCERTAIN YM Yeast extract, malt extract, peptone, glucose, pH 5.5 30.00 Aerobic NO YES NO NO YES Nuttaporn Chamnipa, Sudarat Thanonkeo, Preekamol Klanrit, Pornthap Thanonkeo. 2018. The potential of the newly isolated thermotolerant yeast Pichia kudriavzevii RZ8-1 for high-temperature ethanol production. Brazilian Journal of Microbiology. 49: 378-391 NO Energy

Pichai kudriavzevii ,CM4.2

Pornthap Thanonkeo Khon Kaen University portha@kku.ac.th Yeast Vietnam Soil NO UNCERTAIN UNCERTAIN UNCERTAIN YM Yeast extract, malt extract, peptone, glucose, pH 5.5 30.00 Aerobic NO YES NO NO YES Huynh Xuan Phong, Preekamol Klanrit, Ngo Thi Phuong Dung, Mamoru Yamada and Pornthap Thanonkeo. 2019. Isolation and characterization of thermotolerant yeast for the production of second-generation bioethanol. Annals of Microbiology. 69:765-776. NO Energy

Kluyveromyces marxianus ,DBKKU Y-102

Pornthap Thanonkeo Khon Kaen University portha@kku.ac.th Yeast Khon Kaen Soil NO NO NO NO YM Yeast extract, malt extract, peptone, glucose, pH 5.5 30.00 Aerobic NO YES NO NO YES 1) Kanlayani Charoensopharat, Pornthap Thanonkeo, Sudarat Thanonkeo and Mamoru Yamada. 2015. Ethanol production from Jerusalem artichoke tubers at high temperature by newly isolated thermotolerant inulin-utilizing yeast Kluyveromyces marxianus using consolidated bioprocessing. Antonie van Leeuwenhoek. 108:173-190 ; 2) 11. Warayutt Pilap, Sudarat Thanonkeo, Preekamol Klanrit, Pornthap Thanonkeo. 2018. The potential of the newly isolated thermotolerant Kluyveromyces marxianus for high-temperature ethanol production using sweet sorghum juice. 3 Biotech. 8:126. NO Energy

Saccharomyces cerevisiae ,HG1.2

Kluyveromyces marxianus ,DBKKU Y-103

Acetobacter sp. ,MSU 1

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Plumeria rubra NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetobacter pasteurianus ,MSU 10

Acetic acid fermentation Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Passion fruit (Passiflora edulis) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES 1. Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. 2. Kanchanarach, W., Theeragool, G., Inoue, T., Yakushi, T., Adachi, O., Matsushita, K. (2010). Acetic acid fermentation of Acetobacter pasteurianus: relationship between acetic acid resistance and pellicle polysaccharide formation. Bioscience Biotechnology and Biochemistry, 74 (8):1591-1597. YES THAILAND BIORESOURCE RESEARCH CENTER TBRC4636 Industrial

Acetobacter pasteurianus ,MSU 22

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Grape (Vitis vinifera) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. YES THAILAND BIORESOURCE RESEARCH CENTER TBRC 4637 Industrial

Acetobacter sp. ,MSU40

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Telosma odoratissima NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetobacter sp. ,MSU65

Acetobacter sp. ,MSU70

Acetobacter sp. ,MSU80

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Polianthes tuberosa NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetobacter sp. ,MSU85

Acetobacter sp. ,MSU90

Acetobacter sp. ,MSU101

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Diospyros rhodocalyx NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetobacter sp. ,MSU120

Acetobacter sp. ,MSU150

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Common jujube (Ziziphus mauritiana) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetobacter sp. ,MSU167

Acetobacter sp. ,MSU245

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Pineapple (Ananas comosus) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetobacter sp. ,MSU279

Acetobacter sp. ,MSU290

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Banana (Musa ABB cv'. Kluai 'Namwa') NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetobacter sp. ,MSU310

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Nutmeg (Myristica fragrans Houtt.) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetobacter sp. ,MSU322

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Mangosteen (Garcinia mangosatana ) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetobacter sp. ,MSU330

Acetobacter sp. ,MSU339

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Lychee (Litchi chinensis) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetobacter sp. ,MSU350

Acetobacter sp. ,MSU363

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Zinnia (Zinnia violacea) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetobacter rancens ,SKU1102

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Bacteria Bangkok, Thailand Grape NO NO NO NO YPGD 0.5% yeast extract, 0.5% polypeptone, 0.5.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Saeki, A., G. Theeragool, K. Matsushita, H. Toyama, N. Lotong and O. Adachi. 1997. Development of thermotolerant acetic acid bacteria useful for vinegar fermentation at higher temperatures. Biosci. Biotechnol. Biochem. 61:138-145. NO Industrial Vinegar fermentation

Acetobacter lovaniensis ,SKU1103

Acetobacter xylinum ,SKU1104

Acetobacter rancens ,SKU1105

Acetobacter rancens ,SKU1106

Acetobacter lovaniensis ,SKU1107

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Bacteria Bangkok, Thailand Pineapple NO NO NO NO YPGD 0.5% yeast extract, 0.5% polypeptone, 0.5.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Saeki, A., G. Theeragool, K. Matsushita, H. Toyama, N. Lotong and O. Adachi. 1997. Development of thermotolerant acetic acid bacteria useful for vinegar fermentation at higher temperatures. Biosci. Biotechnol. Biochem. 61:138-145. NO Industrial Vinegar fermentation

Acetobacter aceti ,SKU1109

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Bacteria Bangkok, Thailand Guava NO NO NO NO YPGD 0.5% yeast extract, 0.5% polypeptone, 0.5.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Saeki, A., G. Theeragool, K. Matsushita, H. Toyama, N. Lotong and O. Adachi. 1997. Development of thermotolerant acetic acid bacteria useful for vinegar fermentation at higher temperatures. Biosci. Biotechnol. Biochem. 61:138-145. NO Industrial Vinegar fermentation

Acetobacter xylinum ,SKU1110

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Bacteria Bangkok, Thailand Rose apple NO NO NO NO YPGD 0.5% yeast extract, 0.5% polypeptone, 0.5.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Saeki, A., G. Theeragool, K. Matsushita, H. Toyama, N. Lotong and O. Adachi. 1997. Development of thermotolerant acetic acid bacteria useful for vinegar fermentation at higher temperatures. Biosci. Biotechnol. Biochem. 61:138-145. NO Industrial Vinegar fermentation

Acetobacter rancens ,SKU1111

Acetobacter lovaniensis ,SKU1112

Acetobacter rancens ,SKU1113

Acetobacter rancens ,SKU1114

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Bacteria Bangkok, Thailand Apple NO NO NO NO YPGD 0.5% yeast extract, 0.5% polypeptone, 0.5.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Saeki, A., G. Theeragool, K. Matsushita, H. Toyama, N. Lotong and O. Adachi. 1997. Development of thermotolerant acetic acid bacteria useful for vinegar fermentation at higher temperatures. Biosci. Biotechnol. Biochem. 61:138-145. NO Industrial Vinegar fermentation

Acetobacter rancens ,SKU1115

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Bacteria Bangkok, Thailand Papaya NO NO NO NO YPGD 0.5% yeast extract, 0.5% polypeptone, 0.5.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Saeki, A., G. Theeragool, K. Matsushita, H. Toyama, N. Lotong and O. Adachi. 1997. Development of thermotolerant acetic acid bacteria useful for vinegar fermentation at higher temperatures. Biosci. Biotechnol. Biochem. 61:138-145. NO Industrial Vinegar fermentation

Monascus sp. ,Monascus sp. NP1

Kangsadan Boonprab Kasetsart University, Thailand ffisksb@ku.ac.th Fungi Bangkok, Thailand Chinese red rice NO NO NO NO PDA PDA Room temperature (30-37 C) Aerobic UNCERTAIN UNCERTAIN kept on dried sterile rice gain NO NO YES 1. Kangsadan Boonprab, Poonpilai Suwanarit and Napha Lotong. 1996. Selection of glucose derepression mutants for the improvement of ang-kak production and regulation of pigment., Kasetsart journal 31: 317-326. 2. Kangsadan Boonprab, Kenji Matsui, Naoya Kataoka. 2018. Use of Monascus sp. NP1 for bioethanol production from Cladophora glomerata . Journal of Applied Phycology. 30:3327-3324. 3. Kangsadan Boonprab, Kenji Matsui, Naoya Kataoka. 2018. Preliminary study on bioethanol from fresh water algae, Cladophora glomerata (Sarai Kai) by fungus, Monascus sp. NP1. Journal of Applied Phycology. 30(1): 137-141 , Doi 10.1007/s10811-017-1224-1. NO Industrial Food additive

Kluyveromyces marxianus ,GKL45-1

Nadchanok Rodrussamee Chiang Mai University nadchanok.r@cmu.ac.th yeast Chiang Mai, Thailand fruit NO NO NO NO YPD YPD 30 Aerobic NO NO -20 NO NO NO NO Energy

Pichia kudriavzevii ,L/A1

Nadchanok Rodrussamee Chiang Mai University nadchanok.r@cmu.ac.th yeast Lampang, Thailand fruit NO NO NO UNCERTAIN YPD YPD 30 Aerobic NO NO -20 NO NO YES Rodrussamee N. 2017. Isolation and evaluation of stress tolerance in acetic acid-tolerant yeasts. Science and Technology RMUTT Journal. 7(2): 15-27. NO Energy

Pichia kudriavzevii ,S/PA1

Nadchanok Rodrussamee Chiang Mai University nadchanok.r@cmu.ac.th yeast Chiang Mai, Thailand fruit NO NO NO UNCERTAIN YPD YPD 30 Aerobic NO NO -20 NO NO YES Rodrussamee N. 2017. Isolation and evaluation of stress tolerance in acetic acid-tolerant yeasts. Science and Technology RMUTT Journal. 7(2): 15-27. NO Energy

Pichia manshurica ,MY2/P1

Nadchanok Rodrussamee Chiang Mai University nadchanok.r@cmu.ac.th yeast Chiang Rai, Thailand fruit NO NO NO UNCERTAIN YPD YPD 30.00 Aerobic NO NO -20 NO NO YES Rodrussamee N. 2017. Isolation and evaluation of stress tolerance in acetic acid-tolerant yeasts. Science and Technology RMUTT Journal. 7(2): 15-27. NO Energy

Starmerella bacillaris ,MY1/P3

Nadchanok Rodrussamee Chiang Mai University nadchanok.r@cmu.ac.th yeast Chiang Rai, Thailand fruit NO NO NO UNCERTAIN YPD YPD 30 Aerobic NO NO -20 NO NO YES Rodrussamee N. 2017. Isolation and evaluation of stress tolerance in acetic acid-tolerant yeasts. Science and Technology RMUTT Journal. 7(2): 15-27. NO Energy

Candida tropicalis ,CM1

Nadchanok Rodrussamee Chiang Mai University nadchanok.r@cmu.ac.th yeast Chiang Mai, Thailand orange juice NO NO NO UNCERTAIN YPD YPD 30 Aerobic NO NO -20 NO NO NO NO Energy

Corynebacterium suranareeae ,N24

Nawarat Nantapong Suranaree University of Technology nawarat@sut.ac.th Bacteria Thailand Soil contaminated with starling’s feces NO UNCERTAIN UNCERTAIN UNCERTAIN Luria bertani medium 30-37 ˚C Aerobic NO YES NO YES AP017369 YES Corynebacterium suranareeae sp. nov., a glutamate producing bacterium isolated from soil and its complete genome-based analysis YES THAILAND BIORESOURCE RESEARCH CENTER TBRC 5845 Agricultural

Corynebacterium glutamicum ,PP25

Nawarat Nantapong Suranaree University of Technology nawarat@sut.ac.th Bacteria Thailand Soil contaminated with starling’s feces NO NO NO NO Luria bertani medium 30-37 ˚C Aerobic NO YES NO NO NO NO Agricultural

Corynebacterium glutamicum ,PP80

Corynebacterium glutamicum ,ΔCat

Nawarat Nantapong Suranaree University of Technology nawarat@sut.ac.th Bacteria Japan YES NO NO NO Luria bertani medium 30 ˚C Aerobic NO YES NO NO YES The effect of reactive oxygen species (ROS) and ROS-scavenging enzymes, superoxide dismutase and catalase, on the thermotolerant ability of Corynebacterium glutamicum NO Agricultural

Corynebacterium glutamicum ,over-cat

Lactobacillus reuteri (Limosilactobacillus reuteri) ,KUB-AC5

Sunee Nitisinprasert Dept. of Biotechnology, Faculty of Agro-Industry, Kasetsart University fagisnn@ku.ac.th Lactic acid bacteria Bangkok, Thailalnd Chicken intestine NO NO NO NO MRS 6.5-7 37 Anaerobic NO YES NO YES accession no. SRR10059212 YES Nitisinprasert, S. , Nilphai, V., Bunyun, P., Sukyai, P., Doi, K. and Sonomoto, K. 2000. Screening and identification of effective thermotolerant Lactic acid bacteria producing antimicrobial activity against Escherichai coli and Salmonella sp. resistant to antibiotics. Kasetsart Journal (Nat. Sci.). 34, 387 – 400. Nakphaichit, M., Thanomwongwattana , S., Phraephaisarn, C., Sakamoto, N., Keawsompong, S. , Nakayama, J. and Nitisinprasert, S. 2011. The effect of including Lactobacillus reuteri KUB-AC5 during posthatch feeding on the growth and ileum microbiota of broiler chickens. Poultry Science. 90, 2753-2765. A. Rodklongtan, O. La-ongkham, S. Nitisinprasert and P. Chitprasert. 2014 Enhancement of Lactobacillus reuteri KUB-AC5 survival in broiler gastrointestinal tract by microencapsulation with alginate-chitosan semi-interpenetrating polymer networks. Journal of Applied Microbiology.117, 227-238. Massalin Nakphaichit, Siriphan Sobanbua, Wanwipa Vongsangnak,Jiro Nakayama, Sunee Nitisinprasert. 2019. Protection effect of Lactobacillus reuteri KUB-AC5 through chicken microbiota with Salmonella Enteritidis challenged. Beneficial Microbes. 10, 43-54. Theeraphol Jatuponwiphat , Thanawat Namrak , Ananporn Supataragul, Sunee Nitisinprasert, Massalin Nakphaichit, Wanwipa Vongsangnak. 2019 Comparative genome analysis reveals metabolic traits associated with probiotics properties in Lactobacillus reuteri KUB-AC5. Gene Reports. 17, 1-9. Sobanbua, S. Dolkittikul, M. Nakphaichit, S. Keawsompong, and S. Nitisinprasert. 2020. Antimicrobial peptide presenting potential strain-specific real time polymerase chain reaction assay for detecting the probiotic Lactobacillus reuteri KUB-AC5 in chicken intestine. Poultry Science. 99:526–535. Sobanbua, S., Tangthong, J., Suveatwatanakul, A., Nakphaichit, M., Keawsompong, S. and Nitisinprasert, S. 2020. Cloning and expression of the antimicrobial peptide from Lactobacillus reuteri KUB-AC5 and its characterization. International Journal of Agricuture and Technology. 16, 1013-1036. Akkaratch Rodklongtan, Sunee Nitisinprasert and Pakamon Chitprasert. 2022. Antioxidant activity and the survival-enhancing effect of ascorbic acid on Limosilactobacillus reuteri KUB-AC5 microencapsulated with lactose by spray drying. LWT. 164, Open access 113645. YES Depatment of Biotechnology, Kasetsart University KUB-AC5 Industrial Probiotics for feed and food application

Lactobacillus pentosus ,KUB-ST10-1

Sunee Nitisinprasert Dept. of Biotechnology, Faculty of Agro-Industry, Kasetsart University fagisnn@ku.ac.th Lactic acid bacteria Thailand Silage NO NO NO NO MRS pH 6.5-7 37.00 Facultative anaerobic NO YES NO NO YES Nitisinprasert, S., Buajum, T., Saelao, S., Tabtong, T., Chatthong, R. and Jareerat, A. 2000. Screening of lactic acid bacteria local strains as biocatalysts for silage fermentation. The Journal of Science Khonkaen University. 28, 31-43. YES Department of Biotechnology, Kasetsart University KUB-ST10-1 Agricultural Silage

Pediococcus acidilactici ,KUB-M6

Sunee Nitisinprasert Dept. of Biotechnology, Faculty of Agro-Industry, Kasetsart University fagisnn@ku.ac.th Lactic acid bacteria Thailand Silage NO NO NO NO MRS pH6.5-7 37.00 Facultative anaerobic NO YES NO NO YES Nitisinprasert, S., Buajum, T., Saelao, S., Tabtong, T., Chatthong, R. and Jareerat, A. 2000. Screening of lactic acid bacteria local strains as biocatalysts for silage fermentation. The Journal of Science Khonkaen University. 28, 31-43. YES Department of Biotechnology, Kasetsart University KUB-M6 Agricultural Silage

Gluconacetobacter intermedius ,BC196/3

Wilawan Sintuprapa Department of Biotechnology Faculty of Agro-Industry fagiwlw@ku.ac.th Acetic acid bacteria Bangkok Fruit NO UNCERTAIN UNCERTAIN UNCERTAIN Potato medium 30 aerobic NO YES NO NO NO NO

Gluconacetobacter oboediens ,BC232/3

Wilawan Sintuprapa Department of Biotechnology Faculty of Agro-Industry fagiwlw@ku.ac.th Acetic acid bacteria Bangkok fruit NO UNCERTAIN UNCERTAIN UNCERTAIN potato medium 30 aerobic NO YES NO NO NO NO

Gluconacetobacter xylinus ,BC529/1

Wilawan Sintuprapa Department of Biotechnology Faculty of Agro-Industry fagiwlw@ku.ac.th Acetic acid bacteria Bangkok fruit NO UNCERTAIN UNCERTAIN UNCERTAIN potato medium 30 aerobic YES NO NO NO NO