Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Bangkok, Thailand grape NO NO NO NO YPGD 0.5% yeast extract, 0.5% polypeptone, 0.5.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO YES AP014881 to AP014885 YES Saeki, A., G. Theeragool, K. Matsushita, H. Toyama, N. Lotong and O. Adachi. 1997. Development of thermotolerant acetic acid bacteria useful for vinegar fermentation at higher temperatures. Biosci. Biotechnol. Biochem. 61:138-145. YES NITE Biological Resource Center NBRC 101655 Industrial Vinegar fermentation

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Bangkok, Thailand Thermal adapted strain of SKU1108 NO NO NO NO YPGD 0.5% yeast extract, 0.5% polypeptone, 0.5.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Matsutani, M., M. Nishikura, N, Saichana, T. Hatano, U. Masud-Tippayasak, G. Theeragool, T. Yakushi and K. Matsushita. 2013. Adaptive mutation of Acetobacter pasteurianus SKU1108 enhances acetic acid fermentation ability at high temperature. J. Biotechnol. 165:109-119. NO Industrial Vinegar fermentation

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Bangkok, Thailand Thermal and ethanol adapted strain of SKU1108 NO NO NO NO YPGD 0.5% yeast extract, 0.5% polypeptone, 0.5.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO NO NO Industrial Vinegar fermentation

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Bangkok, Thailand Low-cost mediuml adapted strain of 7E-13 NO NO NO NO YPGD 0.5% yeast extract, 0.5% polypeptone, 0.5.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Phathanathavorn, T., K. Naloka, M. Matsutani, T. Yakushi, K. Matsushita and G. Theeragool. 2019. Mutated fabG gene encoding oxidoreductase enhances the cost-effective fermentation of jasmine rice vinegar in the adapted strain of Acetobacter pasteurianus SKU1108. J. Biosci. Bioeng. 127 (6): 690-697. NO Industrial Vinegar fermentation

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Plumeria rubra NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid fermentation Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Passion fruit (Passiflora edulis) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES 1. Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. 2. Kanchanarach, W., Theeragool, G., Inoue, T., Yakushi, T., Adachi, O., Matsushita, K. (2010). Acetic acid fermentation of Acetobacter pasteurianus: relationship between acetic acid resistance and pellicle polysaccharide formation. Bioscience Biotechnology and Biochemistry, 74 (8):1591-1597. YES THAILAND BIORESOURCE RESEARCH CENTER TBRC4636 Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Grape (Vitis vinifera) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. YES THAILAND BIORESOURCE RESEARCH CENTER TBRC 4637 Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Telosma odoratissima NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Telosma odoratissima NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Telosma odoratissima NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Polianthes tuberosa NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Polianthes tuberosa NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Polianthes tuberosa NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Diospyros rhodocalyx NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Diospyros rhodocalyx NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Common jujube (Ziziphus mauritiana) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Common jujube (Ziziphus mauritiana) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Pineapple (Ananas comosus) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Grape (Vitis vinifera) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Banana (Musa ABB cv'. Kluai 'Namwa') NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Nutmeg (Myristica fragrans Houtt.) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Mangosteen (Garcinia mangosatana ) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Mangosteen (Garcinia mangosatana ) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Lychee (Litchi chinensis) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Lychee (Litchi chinensis) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Zinnia (Zinnia violacea) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial