Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Bangkok, Thailand Banana NO NO NO NO YPGD 0.5% yeast extract, 0.5% polypeptone, 0.5.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Shinagawa E., T. Fujishima, D. Moonmangmee, G. Theeragool, H. Toyama, K. Matsushita and O. Adachi. 2002. Characterization and purification of membrane-bound malate dehydrogenase from Acetobacter sp. SKU14. Biosci. Biotechnol. Biochem. 66:298-306. NO Industrial Vinegar fermentation

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Plumeria rubra NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Telosma odoratissima NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Telosma odoratissima NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Telosma odoratissima NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Polianthes tuberosa NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Polianthes tuberosa NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Polianthes tuberosa NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Diospyros rhodocalyx NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Diospyros rhodocalyx NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Common jujube (Ziziphus mauritiana) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Common jujube (Ziziphus mauritiana) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Pineapple (Ananas comosus) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Grape (Vitis vinifera) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Banana (Musa ABB cv'. Kluai 'Namwa') NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Nutmeg (Myristica fragrans Houtt.) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Mangosteen (Garcinia mangosatana ) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Mangosteen (Garcinia mangosatana ) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Lychee (Litchi chinensis) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Lychee (Litchi chinensis) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial

Acetic acid production Mahasarakham University watchara.k@msu.ac.th Acetic acid bacteria Maha Sarakham Zinnia (Zinnia violacea) NO NO NO NO YPGD medium (5 g of D-glucose, 5 g of yeast extract, 5 g of glycerol and 5 g of polypeptone, filled up to 1 L) 7 30 Aerobic NO YES NO NO YES Kanchanarach, W., Theeragool, G., Yakushi, T., Toyam H., Adachi O., Matsushita, K. (2010). Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases. Applied Microbiology and Biotechnology, 85:741-751. NO Industrial