Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Bangkok, Thailand Banana NO NO NO NO YPGD 0.5% yeast extract, 0.5% polypeptone, 0.5.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Shinagawa E., T. Fujishima, D. Moonmangmee, G. Theeragool, H. Toyama, K. Matsushita and O. Adachi. 2002. Characterization and purification of membrane-bound malate dehydrogenase from Acetobacter sp. SKU14. Biosci. Biotechnol. Biochem. 66:298-306. NO Industrial Vinegar fermentation

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Bangkok, Thailand Rose apple NO NO NO NO YPGD 0.5% yeast extract, 0.5% polypeptone, 0.5.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Moonmangmee, S., H. Toyama, O. Adachi, G. Theeragool, N. Lotong and K. Matsushita. 2002. Purification and characterization of a novel polysaccharide involved in the pellicle produced by a thermotolerant Acetobacter strain. Biosci. Biotechnol. Biochem. 66:777-783. Yes NBRC 101654 Industrial Vinegar fermentation