ผลลัพธ์การสืบค้น 5 รายการ
Savitree Limtong Department of Microbiology, Faculty of Science, Kasetsart University fscistl@ku.ac.th Yeast Phar Nakhon Si Ayutthaya, Ratchaburi, Suphanburi and Uthaithani, Thailand Sugar cane juice NO NO NO NO Yeast extract-Malt extract (YM) 0.3% malt extract, 0.3% yeast extract, 0.5% peptone, 1% glucose 35 Aerobic YES YES NO YES AP012213-AP012221 YES Limtong S., C. Sringiew and W. Yongmanitchai. 2007. Production of fuel ethanol at high temperature from sugar cane juice by a newly isolated Kluyveromyces marxianus. Bioresource Technology. 98(17):3367–3374. Lertwattanasakul, N., T. Kosaka, A. Hosoyama, Y. Suzuki, N. Rodrussamee, M. Matsutani, M. Murata, N. Fujimoto, Suprayogi, K. Tsuchikane, S. Limtong, N. Fujita and M. Yamada. 2015. Genetic basis of the highly efficient yeast Kluyveromyces marxianus: complete genome sequence and transcriptome analyses. Biotechnology for Biofuels 8:47. Nurcholis, M., S. Nitiyon, Suprayogi, N. Rodrussamee, N. Lertwattanasakul, S. Limtong, T. Kosaka and M. Yamada. 2019. Functional analysis of Mig1 and Rag5 as expressional regulators in thermotolerant yeast Kluyveromyces marxianus. Applied Microbiology and Biotechnology 103:395–410. Lertwattanasakul, N., Suprayogi, M. Murata, N. Rodrussamee, S. Limtong, T. Kosaka and M. Yamada. 2013. Essentiality of respiratory activity for pentose utilization in thermotolerant yeast Kluyveromyces marxianus DMKU 3-1042. Antonie van Leeuwenhoek 103:933–945. Lertwattanasakul, N., N. Rodrussamee, Suprayogi, S. Limtong, P. Thanonkeo, T. Kosaka and M. Yamada. 2011. Utilization capability of sucrose, raffinose and inulin and its less-sensitiveness to glucose repression in thermotolerant yeast Kluyveromyces marxianus, AMB Express 1:20. Rodrussamee, N., N. Lertwattanasakul, K. Hirata, Suprayogi, S. Limtong, T. Kosaka and M. Yamada. 2011. Growth and ethanol fermentation ability on hexose and pentose sugars and glucose effect under various conditions in thermotolerant yeast Kluyveromyces marxianus. Applied Microbiology and Biotechnology 90: 1573–1586. Lertwattanasakul, N., E. Shigemoto, N. Rodrussamee, S. Limtong, P. Thanonkeo and M. Yamada. 2009. Crucial role of alcohol dehydrogenase adh3 in Kluyveromyces marxianus mitochondrial metabolism. Bioscience, Biotechnology, and Biochemistry 73(12):2720–2726. Lertwattanasakul, N., K. Sootsuwan, S. Limtong, P. Thanonkeo and M. Yamada. 2007. Comparison of the gene expression patterns of alcohol dehydrogenase isozymes in thermotolerant yeast Kluyveromyces marxianus and their physiological functions. Bioscience, Biotechnology, and Biochemistry 71(5):1170–1182. YES NITE Biological Resource Center (NBRC) NITE BP-283 Energy Ethanol
Savitree Limtong Department of Microbiology, Faculty of Science, Kasetsart University fscistl@ku.ac.th Yeast NO NO NO NO Yeast extract-Malt extract (YM) 0.3% malt extract, 0.3% yeast extract, 0.5% peptone, 1% glucose 42 Aerobic YES YES NO NO NO NO Energy Ethanol
Pornthap Thanonkeo Khon Kaen University portha@kku.ac.th Yeast Khon Kaen Soil NO NO NO NO YM Yeast extract, malt extract, peptone, glucose, pH 5.5 30.00 Aerobic NO YES NO NO YES 1) Kanlayani Charoensopharat, Pornthap Thanonkeo, Sudarat Thanonkeo and Mamoru Yamada. 2015. Ethanol production from Jerusalem artichoke tubers at high temperature by newly isolated thermotolerant inulin-utilizing yeast Kluyveromyces marxianus using consolidated bioprocessing. Antonie van Leeuwenhoek. 108:173-190 ; 2) 11. Warayutt Pilap, Sudarat Thanonkeo, Preekamol Klanrit, Pornthap Thanonkeo. 2018. The potential of the newly isolated thermotolerant Kluyveromyces marxianus for high-temperature ethanol production using sweet sorghum juice. 3 Biotech. 8:126. NO Energy
Pornthap Thanonkeo Khon Kaen University portha@kku.ac.th Yeast Khon Kaen Soil NO NO NO NO YM Yeast extract, malt extract, peptone, glucose, pH 5.5 30.00 Aerobic NO YES NO NO YES 1) Kanlayani Charoensopharat, Pornthap Thanonkeo, Sudarat Thanonkeo and Mamoru Yamada. 2015. Ethanol production from Jerusalem artichoke tubers at high temperature by newly isolated thermotolerant inulin-utilizing yeast Kluyveromyces marxianus using consolidated bioprocessing. Antonie van Leeuwenhoek. 108:173-190 ; 2) 11. Warayutt Pilap, Sudarat Thanonkeo, Preekamol Klanrit, Pornthap Thanonkeo. 2018. The potential of the newly isolated thermotolerant Kluyveromyces marxianus for high-temperature ethanol production using sweet sorghum juice. 3 Biotech. 8:126. NO Energy
Nadchanok Rodrussamee Chiang Mai University nadchanok.r@cmu.ac.th yeast Chiang Mai, Thailand fruit NO NO NO NO YPD YPD 30 Aerobic NO NO -20 NO NO NO NO Energy