Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand persimmon NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO YES YES Naloka, K., P. Yukphan, M. Matsutani, K. Matsushita and G. Theeragool. 2020. Komagataeibacter diospyri sp. nov., a novel species of thermotolerant bacterial nanocellulose-producing bacterium isolated in Thailand. Int J Syst Evol Microbiol. 70(1): 251-258. YES NITE Biological Resource Center and Thailand Biological Resource Center NBRC 113801 and TBRC 9753 Industrial Vinegar and bacterial cellulose fermentation

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Sapodilla NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO YES YES Naloka, K., P. Yukphan, M. Matsutani, K. Matsushita and G. Theeragool. 2020. Komagataeibacter diospyri sp. nov., a novel species of thermotolerant bacterial nanocellulose-producing bacterium isolated in Thailand. Int J Syst Evol Microbiol. 70(1): 251-258. YES NITE Biological Resource Center and Thailand Biological Resource Center NBRC 113802 and TBRC 9844 Industrial Vinegar and bacterial cellulose fermentation