Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Banana NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO YES BDLT01000001-BDLT01000110 YES Naloka, K., P. Yukphan, K. Matsushita and G. Theeragool. 2018. Molecular taxonomy and characterization of thermotolerant Komagataeibacter species for bacterial nanocellulose production at high temperatures. Chiang Mai J. Sci. 45(4):1623-1633. NO Industrial Vinegar and bacterial cellulose fermentation

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Thermal adapted strain of MSKU 3 NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO YES BDLT01000001-BDLT01000110 YES Taweecheep, P., K. Naloka, M. Matsutani, T. Yakushi, K. Matsushita and G. Theeragool*. 2019. In vitro thermal and ethanol adaptations to improve vinegar fermentation at high temperature of Komagataeibacter oboediens MSKU 3. Applied Biochemistry and Biotechnology. 189: 144-159. NO Industrial Vinegar fermentation

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Ethanol adapted strain of MSKU 3 NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO YES BDLT01000001-BDLT01000110 YES Taweecheep, P., K. Naloka, M. Matsutani, T. Yakushi, K. Matsushita and G. Theeragool*. 2019. In vitro thermal and ethanol adaptations to improve vinegar fermentation at high temperature of Komagataeibacter oboediens MSKU 3. Applied Biochemistry and Biotechnology. 189: 144-159. NO Industrial Vinegar fermentation

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Revertant strain of E3 NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO YES BDLT01000001-BDLT01000110 YES Taweecheep, P., K. Naloka, M. Matsutani, T. Yakushi, K. Matsushita and G. Theeragool*. 2019. Superfine bacterial nanocellulose produced by reverse mutation in the bcsC gene during adaptive breeding of Komagataeibacter oboediens. Carbohydrate Polymers 226: 115243 (1-8). NO Industrial Bacterial cellulose fermentation

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Low-nutrient adapted strain of R 37-9 at 30°C NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO NO NO Industrial Bacterial cellulose fermentation

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Low-nutrient adapted strain of R 37-9 at 37°C NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO NO NO Industrial Bacterial cellulose fermentation

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand coconut NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Naloka, K., P. Yukphan, K. Matsushita and G. Theeragool. 2018. Molecular taxonomy and characterization of thermotolerant Komagataeibacter species for bacterial nanocellulose production at high temperatures. Chiang Mai J. Sci. 45(4):1623-1633. NO Industrial Vinegar and bacterial cellulose fermentation

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Rambai NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Naloka, K., P. Yukphan, K. Matsushita and G. Theeragool. 2018. Molecular taxonomy and characterization of thermotolerant Komagataeibacter species for bacterial nanocellulose production at high temperatures. Chiang Mai J. Sci. 45(4):1623-1633. No Industrial Vinegar and bacterial cellulose fermentation

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Santol NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Naloka, K., P. Yukphan, K. Matsushita and G. Theeragool. 2018. Molecular taxonomy and characterization of thermotolerant Komagataeibacter species for bacterial nanocellulose production at high temperatures. Chiang Mai J. Sci. 45(4):1623-1633. No Industrial Bacterial cellulose fermentation

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Sapodilla NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO NO No Industrial Vinegar and bacterial cellulose fermentation

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Sapodilla NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Naloka, K., P. Yukphan, K. Matsushita and G. Theeragool. 2018. Molecular taxonomy and characterization of thermotolerant Komagataeibacter species for bacterial nanocellulose production at high temperatures. Chiang Mai J. Sci. 45(4):1623-1633. No Industrial Vinegar and bacterial cellulose fermentation

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Revertant strain of E3 NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Taweecheep, P., K. Naloka, M. Matsutani, T. Yakushi, K. Matsushita and G. Theeragool*. 2019. Superfine bacterial nanocellulose produced by reverse mutation in the bcsC gene during adaptive breeding of Komagataeibacter oboediens. Carbohydrate Polymers 226: 115243 (1-8). NO Industrial Bacterial cellulose fermentation

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Revertant strain of E3 NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Taweecheep, P., K. Naloka, M. Matsutani, T. Yakushi, K. Matsushita and G. Theeragool*. 2019. Superfine bacterial nanocellulose produced by reverse mutation in the bcsC gene during adaptive breeding of Komagataeibacter oboediens. Carbohydrate Polymers 226: 115243 (1-8). NO Industrial Bacterial cellulose fermentation

Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand Revertant strain of E3 NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Taweecheep, P., K. Naloka, M. Matsutani, T. Yakushi, K. Matsushita and G. Theeragool*. 2019. Superfine bacterial nanocellulose produced by reverse mutation in the bcsC gene during adaptive breeding of Komagataeibacter oboediens. Carbohydrate Polymers 226: 115243 (1-8). NO Industrial Bacterial cellulose fermentation