Gunjana Theeragool Department of Microbiology, Faculty of Science, Kasetsart University fscignt@ku.ac.th Acetic acid bacteria Nan, Thailand jack fruit NO NO NO NO rich YPGD 1.0% yeast extract, 1.0% polypeptone, 2.0% glycerol, 0.5% glucose 37°C Aerobic NO YES NO NO YES Naloka, K., P. Yukphan, K. Matsushita and G. Theeragool. 2018. Molecular taxonomy and characterization of thermotolerant Komagataeibacter species for bacterial nanocellulose production at high temperatures. Chiang Mai J. Sci. 45(4):1623-1633. No Industrial Vinegar and bacterial cellulose fermentation