Kangsadan Boonprab Kasetsart University, Thailand ffisksb@ku.ac.th Fungi Bangkok, Thailand Chinese red rice NO NO NO NO PDA PDA Room temperature (30-37 C) Aerobic UNCERTAIN UNCERTAIN kept on dried sterile rice gain NO NO YES 1. Kangsadan Boonprab, Poonpilai Suwanarit and Napha Lotong. 1996. Selection of glucose derepression mutants for the improvement of ang-kak production and regulation of pigment., Kasetsart journal 31: 317-326. 2. Kangsadan Boonprab, Kenji Matsui, Naoya Kataoka. 2018. Use of Monascus sp. NP1 for bioethanol production from Cladophora glomerata . Journal of Applied Phycology. 30:3327-3324. 3. Kangsadan Boonprab, Kenji Matsui, Naoya Kataoka. 2018. Preliminary study on bioethanol from fresh water algae, Cladophora glomerata (Sarai Kai) by fungus, Monascus sp. NP1. Journal of Applied Phycology. 30(1): 137-141 , Doi 10.1007/s10811-017-1224-1. NO Industrial Food additive