Savitree Limtong Department of Microbiology, Faculty of Science, Kasetsart University fscistl@ku.ac.th Yeast Cassava starch NO NO NO NO Yeast extract-Malt extract (YM) 0.3% malt extract, 0.3% yeast extract, 0.5% peptone, 1% glucose 40 Aerobic YES YES NO NO YES Yuangsaard, N., W. Yongmanitchai, M. Yamada and S. Limtong. 2013. Selection and characterization of a newly isolated thermotolerant Pichia kudriavzevii for ethanol production at high temperature from cassava starch hydrolysate. Antonie van Leeuwenhoek. 103:577–588. NO Energy Ethanol

Pornthap Thanonkeo Khon Kaen University portha@kku.ac.th Yeast Khon Kaen Soil NO UNCERTAIN UNCERTAIN UNCERTAIN YM Yeast extract, malt extract, peptone, glucose, pH 5.5 30.00 Aerobic NO YES NO NO YES Nuttaporn Chamnipa, Sudarat Thanonkeo, Preekamol Klanrit, Pornthap Thanonkeo. 2018. The potential of the newly isolated thermotolerant yeast Pichia kudriavzevii RZ8-1 for high-temperature ethanol production. Brazilian Journal of Microbiology. 49: 378-391 NO Energy

Nadchanok Rodrussamee Chiang Mai University nadchanok.r@cmu.ac.th yeast Lampang, Thailand fruit NO NO NO UNCERTAIN YPD YPD 30 Aerobic NO NO -20 NO NO YES Rodrussamee N. 2017. Isolation and evaluation of stress tolerance in acetic acid-tolerant yeasts. Science and Technology RMUTT Journal. 7(2): 15-27. NO Energy

Nadchanok Rodrussamee Chiang Mai University nadchanok.r@cmu.ac.th yeast Chiang Mai, Thailand fruit NO NO NO UNCERTAIN YPD YPD 30 Aerobic NO NO -20 NO NO YES Rodrussamee N. 2017. Isolation and evaluation of stress tolerance in acetic acid-tolerant yeasts. Science and Technology RMUTT Journal. 7(2): 15-27. NO Energy