Savitree Limtong Department of Microbiology, Faculty of Science, Kasetsart University fscistl@ku.ac.th Yeast Molasses NO NO NO NO Yeast extract-Malt extract (YM) 0.3% malt extract, 0.3% yeast extract, 0.5% peptone, 1% glucose 35 Aerobic YES YES NO NO YES Pattanakittivorakul S., N. Lertwattanasakul, M. Yamada and S. Limtong. 2019. Selection of thermotolerant Saccharomyces cerevisiae for high temperature ethanol production from molasses and increasing ethanol production by strain improvement. Antonie van Leeuwenhoek. 112(7):975–990. NO Energy Ethanol

Savitree Limtong Department of Microbiology, Faculty of Science, Kasetsart University fscistl@ku.ac.th Yeast NO NO NO NO Yeast extract-Malt extract (YM) 0.3% malt extract, 0.3% yeast extract, 0.5% peptone, 1% glucose 35 Aerobic YES YES NO NO NO NO Energy Ethanol

Pornthap Thanonkeo Khon Kaen University portha@kku.ac.th Yeast Khon Kaen Soil NO NO NO NO YM Yeast extract, malt extract, peptone, glucose, pH 5.5 30.00 Both aerobic and anaerobic NO YES NO NO YES Nuanpeng, S. Thanonkeo, S. Yamada, M. and Thanonkeo, P. 2016. Ethanol production from sweet sorghum juice at high temperatures using a newly isolated thermotolerant yeast Saccharomyces cerevisiae DBKKU Y-53. Energies. 9, 253. NO Energy

Pornthap Thanonkeo Khon Kaen University portha@kku.ac.th Yeast Vietnam Soil NO NO NO NO YM Yeast extract, malt extract, peptone, glucose, pH 5.5 30.00 Both aerobic and anaerobic NO YES NO NO YES Huynh Xuan Phong, Preekamol Klanrit, Ngo Thi Phuong Dung, Mamoru Yamada and Pornthap Thanonkeo. 2019. Isolation and characterization of thermotolerant yeast for the production of second-generation bioethanol. Annals of Microbiology. 69:765-776. NO Energy

Pornthap Thanonkeo Khon Kaen University portha@kku.ac.th Yeast Vietnam Soil NO NO NO NO YM Yeast extract, malt extract, peptone, glucose, pH 5.5 30.00 Both aerobic and anaerobic NO YES NO NO YES Huynh Xuan Phong, Preekamol Klanrit, Ngo Thi Phuong Dung, Mamoru Yamada and Pornthap Thanonkeo. 2019. Isolation and characterization of thermotolerant yeast for the production of second-generation bioethanol. Annals of Microbiology. 69:765-776. NO Energy